Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Paola Molettieri"'
Publikováno v:
Exploration of Foods and Foodomics, Vol 1, Iss 5, Pp 244-257 (2023)
Cardiovascular disease (CVD) stands as the leading global cause of mortality, underscoring the critical need for practical tools to assess CVD risk at an early stage. An accessible approach involves the evaluation of bloodwork alongside simple anthro
Externí odkaz:
https://doaj.org/article/5869a8b8bcae4d38acefc53117095c97
Publikováno v:
Exploration of Foods and Foodomics, Vol 1, Iss 4, Pp 178-191 (2023)
Epidemiological studies have reported an association between obesity/metabolic syndrome (MetS) and male reproductive disorders. Endocrine dysfunctions, direct testicular damage, chronic low-grade inflammation, and insulin resistance (IR) are involved
Externí odkaz:
https://doaj.org/article/d57558b2521a41c288dbc82dc14f1610
Autor:
Carmen Marino, Imma Pagano, Giuseppe Castaldo, Manuela Grimaldi, Maria D’Elia, Angelo Santoro, Aurelio Conte, Paola Molettieri, Chiara Parisella, Michela Buonocore, Anna Maria D’Ursi, Luca Rastrelli
Publikováno v:
Metabolites, Vol 13, Iss 11, p 1109 (2023)
Calcium (Ca) represents about 40% of the total mineral mass, mainly in the bone, providing mechanical strength to the skeleton and teeth. An adequate Ca intake is necessary for bone growth and development in children and adolescents and for maintaini
Externí odkaz:
https://doaj.org/article/2a89b45fcfdf40029710f9926fb0b749
Autor:
Giuseppe Castaldo, Luigi Schiavo, Imma Pagano, Paola Molettieri, Aurelio Conte, Gerardo Sarno, Vincenzo Pilone, Luca Rastrelli
Publikováno v:
Nutrients; Volume 15; Issue 6; Pages: 1492
Background: Ketogenic diet-induced weight loss before bariatric surgery (BS) has beneficial effects on the reduction in the liver volume, metabolic profile, and intra- and post-operative complications. However, these beneficial effects can be limited
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c37d97a7f3710691ecc705fbf6b0ce4b
https://doi.org/10.3390/nu15061492
https://doi.org/10.3390/nu15061492
Autor:
Carmen Marino, Luca Rastrelli, Paola Molettieri, Manuela Grimaldi, Rocco Romano, Angelo Santoro, Anna Maria D'Ursi, Imma Pagano, Ilaria Stillitano, Paola Montoro, Giuseppe Castaldo
Publikováno v:
Journal of Proteome Research
Psoriasis is an inflammatory disease of the epidermis based on an immunological mechanism involving Langerhans cells and T lymphocytes that produce pro-inflammatory cytokines. Genetic factors, environmental factors, and improper nutrition are conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7abac16df25f520d1f3fd83827a3acf3
http://hdl.handle.net/11386/4753491
http://hdl.handle.net/11386/4753491
Autor:
Giuseppe Castaldo, Laura Castaldo, Vittorio Palmieri, Assunta Vitale, Luigi Monaco, Paola Molettieri, Giovanna Galdo
Publikováno v:
Obesity Research & Clinical Practice. 10:169-177
In morbid obesity, optimisation of nutritional strategies impacting cardiovascular and metabolic risk profile is a desirable target in clinical practice.To assess in morbid obesity the feasibility, safety and efficacy of a nutritional cycle comprisin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff2304f79fcceb2744992addf2f1a823
https://doi.org/10.1016/j.orcp.2015.05.001
https://doi.org/10.1016/j.orcp.2015.05.001
Autor:
Felice Rotondi Aufiero, Paola Molettieri, Luca Rastrelli, Giovanna Galdo, Emanuele Cereda, Giuseppe Castaldo
Publikováno v:
Nutrition. 74:110757
A very low-calorie ketogenic diet (VLCKD) has been associated with a significant reduction in visceral adipose tissue and ketone bodies that likely possess antiinflammatory properties. We evaluated the efficacy of an aggressive weight-loss (WL) progr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3a92c6435b78c066ae47754a86605f8
https://doi.org/10.1016/j.nut.2020.110757
https://doi.org/10.1016/j.nut.2020.110757
Autor:
Giovanna Galdo, Luca Rastrelli, Paola Molettieri, Giuseppe Castaldo, Emanuele Cereda, F. Rotondi Aufiero
Publikováno v:
Clinical Nutrition. 38:S112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ee0ec2d5a47c75ad4f2edad5c5b857b
https://doi.org/10.1016/s0261-5614(19)32776-1
https://doi.org/10.1016/s0261-5614(19)32776-1
Autor:
Giovanna Galdo, Giuseppe Castaldo, Paola Molettieri, L. Monaco, F. Rotondi Aufiero, A. Vitale
Publikováno v:
Nutrition. 32:407-408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::641e2a660ac128c6658fa19457df25e4
https://doi.org/10.1016/j.nut.2015.12.025
https://doi.org/10.1016/j.nut.2015.12.025