Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Paola Maselli"'
Publikováno v:
Food Research International. 76:19-30
Legume proteins have been recognized to have a nutritional role far beyond that providing essential amino acids. Besides small peptides, also partially digested proteins of different length and even intact proteins may play important physiological an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e548d452d80f1dc5b6f25e44d971670
https://doi.org/10.1016/j.foodres.2014.11.007
https://doi.org/10.1016/j.foodres.2014.11.007
Publikováno v:
Organic Agriculture. 5:179-187
Legume crops represent a low input cultivation system, especially suitable to grow in organic farming conditions. We report here on chemico-physical, technological and nutritional evaluation of traditional lentils (Lens culinaris L.) and grass peas (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::962188ffb401c5405c916f41cc855057
https://doi.org/10.1007/s13165-014-0086-y
https://doi.org/10.1007/s13165-014-0086-y
Autor:
Milan Radovic, Alessandro Nucara, Antonio Vecchione, R. Fittipaldi, F. M. Vitucci, F. Miletto Granozio, Paola Maselli, Paolo Calvani
Publikováno v:
The European Physical Journal B. 79:435-441
We measure the transmittance of LaMnO3 (LMO) thin films in the spectral range from 10 000 to 38 000 cm-1 as a function of temperature. The optical conductivity obtained from the transmittance data is decomposed into five Drude-Lorentz contributions:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::628f72bded92617dca99e9f9a83a1532
https://doi.org/10.1140/epjb/e2011-10945-0
https://doi.org/10.1140/epjb/e2011-10945-0
Autor:
Ulrich Schade, R. Sopracase, Paola Maselli, J. García, Alessandro Nucara, M. Cestelli Guidi, Michele Ortolani, Gisèle Gruener, Paolo Calvani
Publikováno v:
Journal of Superconductivity and Novel Magnetism. 22:13-16
The optical conductivity of La–Ca, Nd–Sr, and Bi–Sr manganites with commensurate charge order (CO) has been first observed in the sub-THz region. Below, the ordering temperature TCO well-defined peaks are observed, associated with side bands. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3654d6073534010979fb0dd68eea9d1
https://doi.org/10.1007/s10948-008-0366-4
https://doi.org/10.1007/s10948-008-0366-4
Publikováno v:
Colloids and surfaces. B, Biointerfaces
64 (2008): 56–64. doi:10.1016/j.colsurfb.2008.01.007
info:cnr-pdr/source/autori:Lupi, S; Perla, A; Maselli, P; Bordi, F; Sennato, S/titolo:Infrared spectra of phosphatidylethanolamine-cardiolipin binary system/doi:10.1016%2Fj.colsurfb.2008.01.007/rivista:Colloids and surfaces. B, Biointerfaces (Print)/anno:2008/pagina_da:56/pagina_a:64/intervallo_pagine:56–64/volume:64
64 (2008): 56–64. doi:10.1016/j.colsurfb.2008.01.007
info:cnr-pdr/source/autori:Lupi, S; Perla, A; Maselli, P; Bordi, F; Sennato, S/titolo:Infrared spectra of phosphatidylethanolamine-cardiolipin binary system/doi:10.1016%2Fj.colsurfb.2008.01.007/rivista:Colloids and surfaces. B, Biointerfaces (Print)/anno:2008/pagina_da:56/pagina_a:64/intervallo_pagine:56–64/volume:64
We report on the infrared spectra of binary di-palmitoyl-phosphatidyl-ethanolamine-cardiolipin (DPPE1-xCLPx) monolayers and multilamellar vesicles as a function of CLP molar fraction x and temperature T. These data, which clearly show the presence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6106351d9a9c0c50e15097f0ef03a2ea
https://doi.org/10.1016/j.colsurfb.2008.01.007
https://doi.org/10.1016/j.colsurfb.2008.01.007
Publikováno v:
Food chemistry 108 (2008): 361–368. doi:10.1016/j.foodchem.2007.10.045
info:cnr-pdr/source/autori:Carbonaro M; Maselli P; Dore P; Nucara A/titolo:Application of Fourier transform infrared spectroscopy to legume seed flour analysis/doi:10.1016%2Fj.foodchem.2007.10.045/rivista:Food chemistry/anno:2008/pagina_da:361/pagina_a:368/intervallo_pagine:361–368/volume:108
info:cnr-pdr/source/autori:Carbonaro M; Maselli P; Dore P; Nucara A/titolo:Application of Fourier transform infrared spectroscopy to legume seed flour analysis/doi:10.1016%2Fj.foodchem.2007.10.045/rivista:Food chemistry/anno:2008/pagina_da:361/pagina_a:368/intervallo_pagine:361–368/volume:108
The secondary structure of legume (Phaseolus vulgaris L. and Lens culinaris L.) proteins was investigated by studying the amide I infrared absorption band in whole seed flours, before and after dry heating and autoclaving thermal treatments. The anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acf97d814e20646bc9562878e6ad6806
https://doi.org/10.1016/j.foodchem.2007.10.045
https://doi.org/10.1016/j.foodchem.2007.10.045
Autor:
Stefano Lupi, A. Perla, T. Fujita, Michele Ortolani, Paola Maselli, A. Lucarelli, N. Kikugawa, Paolo Calvani
Publikováno v:
Journal of Superconductivity. 17:131-136
The in-plane optical conductivity of La2−xSrxCuO4 with 0.07 ≤ x ≤ 0.19 exhibits strong peaks in the far infrared. These features, which depend both on doping and temperature, can be associated with excitations of charge stripes, basing on resul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::468b9a8659b1324ca2e4995e53c7aab9
https://doi.org/10.1023/b:josc.0000011856.04805.bd
https://doi.org/10.1023/b:josc.0000011856.04805.bd
Publikováno v:
Scopus-Elsevier
The optical conductivity of a series of LSCO single crystals with 0 < x < 0.15 is measured as a function of doping and temperature from 20000 down to 15 cm -1. The behaviour of the polaron conductivity is isolated and analyzed through its first frequ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd28e53b9e079d1e0751b84e6fab8b03
https://doi.org/10.1142/s0217979203016170
https://doi.org/10.1142/s0217979203016170
Autor:
Paolo Calvani, Toshizo Fujita, Paola Maselli, A. Perla, A. Lucarelli, Stefano Lupi, Michele Ortolani, N. Kikugawa
Publikováno v:
Journal of Superconductivity: Incorporating Novel Magnetism. 15:539-542
The in-plane optical conductivity of three metallic La2−x Sr x CuO4 single crystals with 0.10 ≤ x ≤ 0.15 has been studied between 30 and 295 K. Strong peaks in the far-infrared are observed, which cannot be explained by Drude-like models. Their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c591d6580a8656fb32ddd0204bb4347
https://doi.org/10.1023/a:1021234805790
https://doi.org/10.1023/a:1021234805790
Autor:
Alice Galdi, W. S. Mohamed, Alessandro Nucara, Leonetta Baldassarre, Paola Maselli, Paolo Calvani, Luigi Maritato, Pasquale Orgiani
Lanthanum manganites with a massive concentration of La defects can be stabilized in the form of thin films, by exploiting the structural stress produced by a substrate such as SrTiO3. They undergo an insulator-to-metal transition (IMT) like those do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d09a28daef0bd1936de5ffc64eb0313
http://hdl.handle.net/11386/4479858
http://hdl.handle.net/11386/4479858
