Compliance in handling of donated raw breast milk to human milk banks regarding microbiological quality

Autor: Jaísa Oliveira Chaves, Angélica Maria de Freitas Fernandes, Paola Machado Parreiras, Maria Cristina Passos, Luciana Rodrigues da Cunha, Camila Carvalho Menezes

Publikováno v: Revista Brasileira de Saúde Materno Infantil, Vol 22, Iss 4, Pp 863-870 (2023)

Abstract Objectives: microbiological quality of raw human milk (HM) from donors at the HMB (Human Milk Bank) of Santa Casa de Misericórdia de Ouro Preto was evaluated. Methods: the microbiological quality of milk from each of 10 donors in triplicate

Externí odkaz: https://doaj.org/article/271c136b914e448e9a22797cd1c4adb1

Interference of germination on the nutritional composition and antioxidant capacity of black sesame (Sesamum indicum L.)

Autor: Pollyana Mara Ribeiro Machado, Ana Carolina Dias Basso, Paola Machado Parreiras, Jaísa Oliveira Chaves, Camila Carvalho Menezes

Publikováno v: British Food Journal. 123:3436-3447

PurposeThe purpose of this study was to evaluate the effect of black sesame germination on its nutritional composition and antioxidant activity.Design/methodology/approachGermination occurred at constant temperature and humidity (35 °C and 95 ± 5%)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f17273b909a0271f0796600bc753889a
https://doi.org/10.1108/bfj-08-2020-0727

Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity

Autor: Michele Cristina Vieira, Thaís Silva Falco, Maria Cristina Passos, Camila Carvalho Menezes, Luciana Rodrigues da Cunha, Paola Machado Parreiras, Nayara Resende Gomes

Publikováno v: Food Science and Technology, Issue: ahead, Published: 29 JAN 2021
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e40220, Published: 29 JAN 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

This study aimed to evaluate the application of thermosonication for the viability of Staphylococcus aureus and the antioxidant activity of HM. The US effect on the S. aureus was measured by counting viable cells in discarded HM immediately before an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5420cdcac02eaf3aa502be9cd4ede7d1
https://doi.org/10.1590/fst.40220

Effect of storage on retinol content and total antioxidant capacity of human milk

Autor: Jaísa Oliveira Chaves, Maria Cristina Passos, Paola Machado Parreiras, Gustavo Silveira Breguez, Luciana Rodrigues da Cunha, Camila Carvalho Menezes, Angelica Maria de Freitas Fernandes

Publikováno v: British Food Journal. 122:606-616

Purpose The purpose of this paper is to evaluate the effect of different times and freezing temperatures on the antioxidant activity of raw human milk (HM) and the impact of light by different packaging on retinol level and the antioxidant activity o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::46f187fcb8886cbc2a0326f8f1e25019
https://doi.org/10.1108/bfj-05-2019-0334

Effect of thermosonication on microorganisms, the antioxidant activity and the retinol level of human milk

Autor: Eduardo Bearzoti, Maria Cristina Passos, Paola Machado Parreiras, Janaina Aparecida Vieira Nogueira, Gustavo Silveira Breguez, Camila Carvalho Menezes, Thaís Silva Falco, Luciana Rodrigues da Cunha, Nayara Resende Gomes

Publikováno v: Food Control. 113:107172

In order to reduce the degradation of naturally-occurring components by conventional heat treatment, alternative processing techniques have been studied to preserve the nutritional properties of processed foods, such as thermosonication. This study e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7febd4cc277352cba50e834f5b9b47ca
https://doi.org/10.1016/j.foodcont.2020.107172