Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Paola M. Alvarado-Cóndor"'
Autor:
Paola M. Alvarado-Cóndor, Jimmy Núñez-Pérez, Rosario C. Espín-Valladares, José M. Pais-Chanfrau
Publikováno v:
Electronic Journal of Biotechnology, Vol 63, Iss , Pp 29- (2023)
Externí odkaz:
https://doaj.org/article/673705340e174382b643b791e3f6cf5b
Autor:
Paola M. Alvarado-Cóndor, Jimmy Núñez-Pérez, Rosario C. Espín-Valladares, José M. Pais-Chanfrau
Publikováno v:
Electronic Journal of Biotechnology, Vol 58, Iss , Pp 10-13 (2022)
Background: Whey is the most abundant by-product of the cheese industry. It is estimated that it contains up to 55% of all nutrients of milk and therefore, it is considered a starting material for obtaining valuable products. Results: The response su
Externí odkaz:
https://doaj.org/article/c1c8094e354e4a46aafc1c358a1bb3b1