Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Paola Iaccarino Idelson"'
Publikováno v:
Dietetics, Vol 3, Iss 3, Pp 271-288 (2024)
Mindful eating is the direct application of mindfulness to eating related issues. This approach has been developed to reduce suffering due to food and body image, to improve the capacity to follow the stimuli of hunger and satiety and to minimize the
Externí odkaz:
https://doaj.org/article/9b03309fcd3844afa5be39d6fb90f755
Autor:
Paola Iaccarino Idelson, Enza Speranza, Maurizio Marra, Fabrizio Pasanisi, Rosa Sammarco, Ferruccio Galletti, Pasquale Strazzullo, Antonio Barbato
Publikováno v:
Nutrients; Volume 14; Issue 15; Pages: 3180
(1) Background: Gaucher disease (GD) is a rare lysosomal storage disease. The few studies analyzing Resting Energy Expenditure (REE) in GD involved mainly untreated patients and supported a hypermetabolic condition possibly due to the associated infl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a508b3f2aaf3a78f89632506adcef5a
Autor:
Lanfranco D'Elia, Alfonso Giaquinto, Aquilino Flavio Zarrella, Domenico Rendina, Paola Iaccarino Idelson, Pasquale Strazzullo, Ferruccio Galletti
Publikováno v:
European journal of internal medicine.
The worldwide pandemic SARS-CoV-2 infection is associated with clinical course including a very broad spectrum of clinical manifestations, including death. Several studies and meta-analyses have evaluated the role of hypertension on prognosis, but wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::931a6a332e876b67304b100cb0a5acc4
https://pubmed.ncbi.nlm.nih.gov/36411156
https://pubmed.ncbi.nlm.nih.gov/36411156
Autor:
Gabriella Iannuzzo, Gianluigi Cuomo, Anna Di Lorenzo, Maria Tripaldella, Vania Mallardo, Paola Iaccarino Idelson, Caterina Sagnelli, Antonello Sica, Massimiliano Creta, Javier Baltar, Felice Crocetto, Alessandro Bresciani, Marco Gentile, Armando Calogero, Francesco Giallauria
Publikováno v:
Journal of clinical medicine. 11(14)
Cardiovascular disease is the most important cause of death worldwide in recent years; an increasing trend is also shown in organ transplant patients subjected to immunosuppressive therapies, in which cardiovascular diseases represent one of the most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acb208416e2aab819260df01efd33fdc
https://pubmed.ncbi.nlm.nih.gov/35887846
https://pubmed.ncbi.nlm.nih.gov/35887846
Autor:
Bruna Guida, C. Scanzano, Roberto Iacone, Lanfranco D'Elia, Antonio Barbato, Pasquale Strazzullo, Paola Iaccarino Idelson
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 30:2312-2319
Background and aims The most used indicator for the renal function is the glomerular filtration rate (GFR). Current used predictive GFR equations were calibrated on patients with chronic kidney disease. Thus, they are not very precise in healthy indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a29f2560657ea11b34ad7620360e5b0
https://doi.org/10.1016/j.numecd.2020.07.027
https://doi.org/10.1016/j.numecd.2020.07.027
Autor:
Cinzia Lo Noce, Simona Giampaoli, Roberto Iacone, Luigi Palmieri, Daniela Galeone, Chiara Donfrancesco, Paola Iaccarino Idelson, Pietro Formisano, Andrea Di Lenarda, Pasquale Strazzullo, Paolo Emidio Macchia, Ornella Russo
Publikováno v:
Nutrients
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1529, p 1529 (2021)
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1529, p 1529 (2021)
Monitoring the population iodine status is essential for iodine deficiency eradication. This study assessed the average dietary iodine intake and the iodine status of a random sample of the Italian general adult population. The study population inclu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7c74ac4906de1bdeef3100b920b2478
http://hdl.handle.net/11588/850912
http://hdl.handle.net/11588/850912
Autor:
Paola Iaccarino Idelson, Maria Grazie Volpe, Pasquale Strazzullo, Lanfranco D'Elia, Roberto Iacone, Rosalba Giacco, Ornella Russo
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3533, p 3533 (2020)
Volume 12
Issue 11
Nutrients 12 (2020): 1–15. doi:10.3390/nu12113533
info:cnr-pdr/source/autori:Idelson P.I.; Russo O.; Iacone R.; D'elia L.; Giacco R.; Volpe M.G.; Strazzullo P./titolo:A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects/doi:10.3390%2Fnu12113533/rivista:Nutrients/anno:2020/pagina_da:1/pagina_a:15/intervallo_pagine:1–15/volume:12
Nutrients, Vol 12, Iss 3533, p 3533 (2020)
Volume 12
Issue 11
Nutrients 12 (2020): 1–15. doi:10.3390/nu12113533
info:cnr-pdr/source/autori:Idelson P.I.; Russo O.; Iacone R.; D'elia L.; Giacco R.; Volpe M.G.; Strazzullo P./titolo:A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects/doi:10.3390%2Fnu12113533/rivista:Nutrients/anno:2020/pagina_da:1/pagina_a:15/intervallo_pagine:1–15/volume:12
Seawater is rich in minerals which may help confer good palatability to foods, favouring the use of smaller amounts of salt, a recognized measure of cardiovascular prevention. The aim of this study was to investigate the nutritional properties, senso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09b1dbed1eefb9a15066de1432655b35
http://europepmc.org/articles/PMC7698524
http://europepmc.org/articles/PMC7698524
Autor:
Roberto Iacone, Paola Iaccarino Idelson, Ornella Russo, Chiara Donfrancesco, Vittorio Krogh, Sabina Sieri, Paolo Emidio Macchia, Pietro Formisano, Cinzia Lo Noce, Luigi Palmieri, Daniela Galeone, Domenico Rendina, Ferruccio Galletti, Andrea Di Lenarda, Simona Giampaoli, Pasquale Strazzullo, on behalf of the MINISAL-GIRCSI Study Group
Publikováno v:
Nutrients, Vol 13, Iss 3486, p 3486 (2021)
Nutrients
Volume 13
Issue 10
Nutrients
Volume 13
Issue 10
Since the Italian iodoprophylaxis strategy is based on the use of iodized salt, we assessed the relationship between dietary salt consumption and iodine intake in the Italian adult population. We estimated the relative contribution given by the use o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::683632512a380297e850f7bde7b914ed
https://doi.org/10.3390/nu13103486
https://doi.org/10.3390/nu13103486
Autor:
Andrea Smarrazzo, Paola Iaccarino Idelson, Gabriella Morini, Carmen Biongiovanni, Martina Galatola, Antonietta Di Maio, Davide Risso, Maura Sticco, Luigi Greco, Adriana Franzese, Rossella Negri
Publikováno v:
International Journal of Nutrition. 1:87-99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8e99e5acead0e2d229af70a81ee9a4b
https://doi.org/10.14302/issn.2379-7835.ijn-14-591
https://doi.org/10.14302/issn.2379-7835.ijn-14-591
Autor:
Sara Mobilia, Adriana Franzese, Nicola Vaino, Paola Iaccarino Idelson, Giuliana Valerio, Concetta Montagnese, Luca Scalfi
Publikováno v:
Public health nutrition. 17(2)
The present study aimed to evaluate the prevalence of meeting health recommendations on diet and physical activity (having breakfast, eating fruit and vegetables, consumption of milk/yoghurt, performing moderate-to-vigorous physical activity, limitin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08f6af2ee8865549a671ed91ec9225b8
https://pubmed.ncbi.nlm.nih.gov/23351439
https://pubmed.ncbi.nlm.nih.gov/23351439