Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Paola Gauffin Cano"'
Publikováno v:
PLoS ONE, Vol 7, Iss 7, p e41079 (2012)
BACKGROUND: Associations have been made between obesity and reduced intestinal numbers of members of the phylum Bacteroidetes, but there is no direct evidence of the role these bacteria play in obesity. Herein, the effects of Bacteroides uniformis CE
Externí odkaz:
https://doaj.org/article/bb53fba19fbe46a996ad1bb3180af6cd
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2024)
Fermentation can potentiate goat milk’s beneficial properties or generate new bioactive ingredients. In this narrative review, we summarize the current knowledge on the potential of fermented goat milk (FGM) products to improve different biomarkers
Externí odkaz:
https://doaj.org/article/01d8b0b71c544c119559ff08aa9d1f0e
Autor:
Antonela Marquez, Matías Russo, Carlos Tomei, Patricia Castellano, Edoardo Puglisi, Roxana Medina, Paola Gauffin-Cano
Publikováno v:
Fermentation, Vol 10, Iss 3, p 155 (2024)
The administration of goat milk fermented (FGM) with Lactobacillus delbrueckii subsp. indicus CRL1447 and supplemented with different mixes of lactobacilli strains (Mix1: Limosilactobacillus fermentum CRL1446 + Lactiplantibacillus paraplantarum CRL14
Externí odkaz:
https://doaj.org/article/9beb2b59315644c0b1f74aef7be71647
Autor:
Antonela Marquez, Estefanía Andrada, Matias Russo, María Lujan Bolondi, Emanuel Fabersani, Roxana Medina, Paola Gauffin-Cano
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10462- (2022)
The present study aimed to design functional fermented goat milk with probiotic potential for metabolic diseases. Thereby, autochthonous lactobacilli from goat dairy products that target improving the inflammatory, lipid, and glycemic profile were ch
Externí odkaz:
https://doaj.org/article/2127e71ed0364c59a76a823c029cc7e0
Autor:
Estefania Andrada, Antonela Marquez, Elsa Patricia Chagra Dib, Paola Gauffin-Cano, Roxana Beatriz Medina
Publikováno v:
Fermentation, Vol 9, Iss 4, p 331 (2023)
Corn stover (CS) is an abundant lignocellulosic by-product of the grain industry. Ferulic acid esterase producing (FAE+)-lactobacilli can potentially improve ensiled forages’ nutritive value through the hydrolysis of ferulic acid ester bonds presen
Externí odkaz:
https://doaj.org/article/0ba10d8bd46b42468a02ec03e83e81b9
Autor:
Sebastian Torres, Roxana Beatriz Medina, Maria Isabel Vasallo Morillas, María Inés Isla, Paola Gauffin-Cano
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Externí odkaz:
https://doaj.org/article/0c7b2554546f4f9386cca0c98364564f
Autor:
Emanuel Fabersani, Antonela Marquez, Matías Russo, Romina Ross, Sebastián Torres, Cecilia Fontana, Edoardo Puglisi, Roxana Medina, Paola Gauffin-Cano
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Dietary strategies, including the use of probiotics as preventive agents that modulate the gut microbiota and regulate the function of adipose tissue, are suitable tools for the prevention or amelioration of obesity and its comorbidities.
Externí odkaz:
https://doaj.org/article/f52840b631974aa7952985f21cfa2071
Autor:
Matías Russo, Arlette Santacruz, María Claudia Abeijon-Mukdsi, Paola Gauffin-Cano, Romina Ross, Aurelio López Malo, Roxana Beatriz Medina
Publikováno v:
J Food Sci Technol
The use of lactobacilli with feruloyl esterase (FE) activity in the development of functional foods has gained considerable interest in recent years. Microencapsulation of FE-producing bacteria to facilitate their incorporation into food is a challen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09b84496db61abfd959baf12f68a0eb0
https://doi.org/10.1007/s13197-021-05125-1
https://doi.org/10.1007/s13197-021-05125-1
Autor:
Claudia Abeijón-Mukdsi, Bharat B. Aggarwal, Aqsa Akhtar, Mohammad Alizadeh, Omar Al-Odat, Lourdes Amigo, Estefanía Andrada, Andrea Araiza-Calahorra, Waqas Asghar, Sadia Aslam, Javier Ávila-Román, Jana Baranda, Jalles Arruda Batista, Oumaima Ben-Romdhane, Revathi Boddu, Christine Boesch, Isabel Borras-Linares, Paz Soledad Robert Canales, Robert Chitren, Ivana M. Cotabarren, Edith-Oliva Cuevas-Rodríguez, Graziela Biude da Silva Duarte, Sevana Daneghian, Diva de Aguiar Magalhães, Alie de Boer, Tarcisio Vieira de Brito, Antonio Kleiton de Sousa, Fernando Mesquita de Sousa de Lima, Zoriţa M. Diaconeasa, Beatriz Díaz-Reinoso, Herminia Domínguez, André Luiz dos Reis Barbosa, Francisc V. Dulf, Samuel Fernández-Tomé, Helena Ferreira, Miriam Ferrer-Sierra, Jakub Fichna, Melinda Fogarasi, Carolina Fredes, Anca C. Frcaş, Morena Gabriele, Sara García-Gil, Paula García-Ibañez, Aurora García-Tejedor, Paola Gauffin-Cano, Daniela Giacomazza, Ana M. Gil, Juan Antonio Giménez-Bastida, Ilkay Gok, Jaime González-Romero, Francisco M. Goycoolea, Eduardo Jesús Guerra-Hernández, Alan Javier Hernández-Álvarez, Blanca Hernández-Ledesma, María Inés Isla, María Dolores Jiménez-Gordillo, Subash C. Jonnalagadda, Nauman Khalid, Penny M. Kris-Etherton, Satish Kumar, Vikas Kumar, Jose Moises Laparra, Karin G.M. Lenssen, Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, Antonela Marquez, Diana Martin, Adolfo J. Martinez-Rodriguez, Cristina Martínez-Villaluenga, Roxana Medina, Anamika Minhas, Martin Mondor, Antonia Montilla, M. Morante, Diego A. Moreno, Virginia Motilva, Nerea Muñoz-Almagro, Joaquín Navarro del Hierro, Ester S. Oh, Caroline Orfila, Miguel Oseguera-Toledo, Camila A. Palla, Manoj K Pandey, Elena Peñas, Cynthia Maria Carvalho Pereira, Kristina S. Petersen, Elisabete Pinto, Oana L. Pop, Sirima Puangpraphant, Laura Pucci, Bruna Zavarize Reis, Paloma Rodríguez-López, Azahara Rodríguez-Luna, Celia Rodríguez-Pérez, Marcelo Macedo Rogero, Connie J. Rogers, Matías Russo, Maciej Salaga, Antonio Segura-Carretero, Rakesh Sharma, Shweta Sharma, Jose Manuel Silvan, Sonia A. Socaci, Stefany Guimarães Sousa, Marcin Talar, Elena Talero, Aleksandra Tarasiuk, Irene Tomé-Sánchez, Hafiz Ubaid ur Rahman, Marta W. Vasconcelos, Mar Villamiel, Max Von Suskil, Iris Catiana Zampini, Longli Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::484e962e889245bf2d548225f4d7fc51
https://doi.org/10.1016/b978-0-12-823482-2.00035-2
https://doi.org/10.1016/b978-0-12-823482-2.00035-2
