Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Paola G. Ferrario"'
Autor:
Sina Kistner, Carina I. Mack, Manuela J. Rist, Ralf Krüger, Björn Egert, Nathalie Biniaminov, Ann Katrin Engelbert, Stephanie Seifert, Claudia Dörr, Paola G. Ferrario, Rainer Neumann, Stefan Altmann, Achim Bub
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Introduction: Endurance exercise alters whole-body as well as skeletal muscle metabolism and physiology, leading to improvements in performance and health. However, biological mechanisms underlying the body’s adaptations to different endurance exer
Externí odkaz:
https://doaj.org/article/359ff1b3aec44698a9d46e31da9677e7
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
Personalised nutrition (PN) is an emerging field that bears great promise. Several definitions of PN have been proposed and different modelling approaches have been used to claim PN effects. We tentatively propose to group these approaches into two c
Externí odkaz:
https://doaj.org/article/449ea0cc2fa74540a66ca5c32ccd744e
Publikováno v:
European journal of clinical nutrition. 76(11)
Publikováno v:
Molecular Nutrition & Food Research. 67:2200476
Whereas most concepts of personalized nutrition (PN) in the past, included genotyping, recent years have brought new approaches that include microbiome analysis to optimize recommendations for diet and lifestyle changes. The new approach, offered by
Publikováno v:
Ferrario, P G, Watzl, B, Møller, G & Ritz, C 2021, ' What is the promise of personalised nutrition? ', Journal of Nutritional Science, vol. 10, e23 . https://doi.org/10.1017/jns.2021.13
Journal of Nutritional Science
Journal of Nutritional Science
Personalised nutrition (PN) is an emerging field that bears great promise. Several definitions of PN have been proposed and different modelling approaches have been used to claim PN effects. We tentatively propose to group these approaches into two c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a778accdf8835a31d23283679630a7d7
https://curis.ku.dk/portal/da/publications/what-is-the-promise-of-personalised-nutrition(898a1699-3a68-4d61-9836-c8a79e82f634).html
https://curis.ku.dk/portal/da/publications/what-is-the-promise-of-personalised-nutrition(898a1699-3a68-4d61-9836-c8a79e82f634).html
Autor:
Mar Garcia-Aloy, Gianfranco Picone, Christoph H. Weinert, Claudine Manach, Edith J. M. Feskens, Beate Ott, Marynka Ulaszewska, Lieven Van Meulebroek, Samantha Riccadonna, Thomas Skurk, Bjoern Egert, René Badertscher, Joachim Kopka, Manuela J. Rist, Fulvio Mattivi, Kati Hanhineva, Rafael Llorach, Reto Portmann, Caroline Rombouts, Marta Cialiè Rosso, Francesco Capozzi, Josep Rubert, Chiara Cordero, Lorraine Brennan, Lynn Vanhaecke, Grégory Pimentel, Carole Migné, Guy Vergères, Achim Bub, Sabine E. Kulling, Franck Giacomoni, Cristina Andres Lacueva, Carl Brunius, Hannelore Daniel, Pietro Franceschi, Pedapati S. C. Sri Harsha, Alessia Trimigno, Pieter Giesbertz, Raúl González-Domínguez, Linda H. Münger, Stéphanie Durand, Rosa Vázquez-Fresno, Lieselot Hemeryck, Paola G. Ferrario, David S. Wishart, Estelle Pujos-Guillot
Publikováno v:
Molecular Nutrition and Food Research, 63(1)
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, [Epub ahead of print], pp.e1800384. ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research 63 (2018) 1
Molecular Nutrition and Food Research, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research 1 SI (63), . (2019)
Dipòsit Digital de la UB
Universidad de Barcelona
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, [Epub ahead of print], pp.e1800384. ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research 63 (2018) 1
Molecular Nutrition and Food Research, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research 1 SI (63), . (2019)
Dipòsit Digital de la UB
Universidad de Barcelona
The life sciences are currently being transformed by an unprecedented wave of developments in molecular analysis, which include important advances in instrumental analysis as well as biocomputing. In light of the central role played by metabolism in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54d1cec12ec18279ea92f065816c655d
http://hdl.handle.net/11585/647235
http://hdl.handle.net/11585/647235
Autor:
Christoph H. Weinert, Achim Bub, Sabine E. Kulling, Hannelore Daniel, Ingrid Hoffmann, Paola G. Ferrario, C.I. Mack, Björn Egert, Bernhard Watzl
Publikováno v:
The American Journal of Clinical Nutrition
Background Although sugars and sugar derivatives are an important class of metabolites involved in many physiologic processes, there is limited knowledge on their occurrence and pattern in biofluids. Objective Our aim was to obtain a comprehensive ur
Autor:
Hannelore Daniel, Sabine E. Kulling, Thomas Skurk, C.I. Mack, Anja S. Hoefle, Christoph H. Weinert, Yu-Mi Lee, Paola G. Ferrario, Björn Egert
Scope Diabetes is thought to primarily represent a disturbance of carbohydrate metabolism; however, population studies employing metabolomics have mainly identified plasma amino acids and lipids, or their products, as biomarkers. In this pilot study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f71fc6c0be077053ef3dae05e0d98df5
https://mediatum.ub.tum.de/doc/1547391/document.pdf
https://mediatum.ub.tum.de/doc/1547391/document.pdf
Autor:
Paola G. Ferrario
In metabolomics, the investigation of an association between many metabolites and one trait (such as age in humans or cultivar in foods) is a central research question. On this topic, we present a complete statistical analysis, combining selected R p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e21e589ce3cd5b75be6a7c0e1c6c3e8b
Autor:
Paola G. Ferrario
Publikováno v:
Statistical Papers. 59:423-447
In a nonparametric and heteroscedastic setting, our primary interest is in the local variance estimation when the response variable is subject to right censoring. For the proposed partitioning local variance estimators, based on the first and second