Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Paola Faraoni"'
Autor:
Paola Faraoni, Serena Laschi
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 5776 (2024)
Agrifood produces a high amount of waste, millions of tons per year worldwide, the disposal of which is a significant environmental, organizational, logistical, economic and ethic problem and in the last decades the scientific interest about this arg
Externí odkaz:
https://doaj.org/article/28c70e2142f84c35a3237118ca2e72de
Autor:
Paola Faraoni, Maria Bellumori, Lorenzo Cecchi, Beatrice Zonfrillo, Marzia Innocenti, Alessio Gnerucci, Nadia Mulinacci, Francesco Ranaldi
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1347 (2023)
The effects of the phenolic compounds of extra virgin olive oil (EVOO) on AGS cells have never been studied so far, which is the aim of this study. The profiles of the main phenolic components in EVOOs, mainly secoiridoid compounds derived from the t
Externí odkaz:
https://doaj.org/article/83ee41c4db85490eacbffee9065d4008
Autor:
Paola Faraoni, Lorenzo Cecchi, Maria Bellumori, Alessio Gnerucci, Francesco Ranaldi, Nadia Mulinacci
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 9, p 7959 (2023)
Pâté is a by-product of olive oil production which represents an abundant source of phenolic compounds and can be used for food formulation, reducing its environmental impact and promoting a circular economy. In this context, the effects of a hydro
Externí odkaz:
https://doaj.org/article/2788b1357e884d7584f00f2cdbea2653
Autor:
Ranaldi, Paola Faraoni, Maria Bellumori, Lorenzo Cecchi, Beatrice Zonfrillo, Marzia Innocenti, Alessio Gnerucci, Nadia Mulinacci, Francesco
Publikováno v:
Antioxidants; Volume 12; Issue 7; Pages: 1347
The effects of the phenolic compounds of extra virgin olive oil (EVOO) on AGS cells have never been studied so far, which is the aim of this study. The profiles of the main phenolic components in EVOOs, mainly secoiridoid compounds derived from the t
Autor:
Mulinacci, Paola Faraoni, Lorenzo Cecchi, Maria Bellumori, Alessio Gnerucci, Francesco Ranaldi, Nadia
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 9; Pages: 7959
Pâté is a by-product of olive oil production which represents an abundant source of phenolic compounds and can be used for food formulation, reducing its environmental impact and promoting a circular economy. In this context, the effects of a hydro
Publikováno v:
Photochemical & Photobiological Sciences. 19:34-39
In the field of photodynamic therapy (PDT), optimization of the in vivo therapeutic efficacy needs a comprehensive study of the photo-killing action spectrum that depends on both the photosensitizer (PS) absorption and the tissue optical properties.
Autor:
Barbara Orsini, Sara Busechian, Paola Faraoni, Silvia Burchielli, Giulia Maggi, Francesca Rogai, Alessio Gnerucci, Paolo Tortoli, Stefano Milani, Chiara Treghini, Alfonso Dell’Accio, Giovanni Romano, Fabrizio Rueca, Franco Fusi
Publikováno v:
Photochemicalphotobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.
Helicobacter pylori gastric infections are among the most diffused worldwide, suffering from a rising rate of antibiotic resistance. In this context, some of the authors have previously designed an ingestible device in the form of a luminous capsule
Autor:
Franco Fusi, Patrizia Pecile, B. Orsini, Alberto Antonelli, Giovanni Romano, Matilde Marini, Gian Maria Rossolini, Ilaria Baccani, Paola Faraoni, A. Gnerucci
Publikováno v:
Future Microbiology. 14:1199-1205
Aim: The objective of this study was to investigate the possible synergy between doxycycline and photodynamic therapy against Helicobacter pylori and to evaluate the possible side effects on adenocarcinoma gastric cells with and without protoporphyri
Autor:
Paola Faraoni, Elettra Sereni, Francesco Ranaldi, Francesca Cialdai, Monica Monici, A. Gnerucci
Publikováno v:
Plant Physiology and Biochemistry. 139:389-394
This work inserts in the research field regarding the effects of altered gravity conditions on biological plant processes. Pinus pinea seeds germination was studied in simulated microgravity (2x10−3g) and hypergravity (20g) conditions. The effects
Publikováno v:
Acta Histochemica. 121:248-252
Cell staining techniques are well established in cell biology and associated with a broad range of dedicated dyes; however, they are accompanied by non-negligible costs, preparation time and unavoidable alterations of the sample with foreign molecule