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pro vyhledávání: '"Paola F. Gerbasi"'
Autor:
Kevin A. Young, Pushpalatha P.N. Murthy, Andrew T. Bauman, David S. Ertl, Victor Raboy, William F. Sheridan, Paola F. Gerbasi, Sierra D. Stoneberg, Suewiya G. Pickett
Publikováno v:
Plant Physiology. 124:355-368
Phytic acid (myo-inositol-1, 2, 3, 4, 5, 6-hexakisphosphate or Ins P6) typically represents approximately 75% to 80% of maize (Zea mays) seed total P. Here we describe the origin, inheritance, and seed phenotype of two non-lethal maize low phytic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf8636fcf2c213d91978aaae2780c0db
https://doi.org/10.1104/pp.124.1.355
https://doi.org/10.1104/pp.124.1.355
