Maturity assessment at harvest and prediction of softening in an early and late season melting peach

Autor: Susan Lurie, Paola Eccher Zerbini, Asya Weksler, Haya Friedman, Anurag Dagar

Publikováno v: Postharvest Biology and Technology 76 (2013)
Postharvest Biology and Technology, 76, 10-16

For peaches and nectarines, establishing fruit maturity at harvest is a crucial issue, since fruit shelf-life potential and quality are closely related to fruit maturity. A portable instrument that measures IAD (the index of absorbance difference bet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e4596d71adb5e21abf902bd6e29052d
https://doi.org/10.1016/j.postharvbio.2012.08.007

Optical properties, ethylene production and softening in mango fruits

Autor: Anna Rizzolo, Paola Eccher Zerbini, Rodrigo Meirelles de Azevedo Pimentel, Maurizio Grassi, Lorenzo Spinelli, Alessandro Torricelli, Maristella Vanoli

Publikováno v: Postharvest Biology and Technology, 101, 58-65
Postharvest biology and technology
info:cnr-pdr/source/autori:Eccher Zerbini, Paola; Vanoli, Maristella; Rizzolo, Anna; Grassi, Maurizio; Pimentel, Rodrigo Meirelles De Azevedo; Spinelli, Lorenzo; Torricelli, Alessandro/titolo:Optical properties, ethylene production and softening in mango fruit/doi:10.1016%2Fj.postharvbio.2014.11.008/rivista:Postharvest biology and technology (Print)/anno:2015/pagina_da:58/pagina_a:65/intervallo_pagine:58–65/volume:101
Postharvest Biology and Technology 101 (2015)

Firmness decay, chlorophyll breakdown and carotenoid accumulation, controlled by ethylene, are major ripening events in mango fruit. Pigment content and tissue structure affect the optical properties of the mesocarp, which can be measured nondestruct

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4b6cdd8af55d32e4daea9925cd92e88
https://research.wur.nl/en/publications/optical-properties-ethylene-production-and-softening-in-mango-fru

EFFECT OF 1-METHYLCYCLOPROPENE ON AROMA COMPOUNDS IN 'BIG TOP' NECTARINES AFTER SHELF LIFE

Autor: Giulia Bianchi, Paola Eccher Zerbini, Paola Cambiaghi, Anna Rizzolo, Maurizio Grassi

Publikováno v: Journal of Food Quality. 29:184-202

"Big Top" nectarines picked at two dates (Pick 1 and Pick 2) and treated at harvest with 0 (control), 0.25, 0.5 and 1.0 μL/L 1-methylcyclopropene (1-MCP) when fruit ripening had already started were kept at 20 C until control fruit softened. Ethylen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57ab23fbbb3a993723e24749f8f08528
https://doi.org/10.1111/j.1745-4557.2006.00066.x

Evaluation of sampling and extraction procedures for the analysis of ascorbic acid from pear fruit tissue

Autor: Sabrina Valsecchi, Paola Eccher-Zerbini, Anna Rizzolo, Ada Brambilla

Publikováno v: Food Chemistry. 77:257-262

A suitable method of extraction of ascorbic acid (AA) and dehydroascorbic acid (DHAA) from Conference pears during storage was developed. Analytes determination was carried out by HPLC with UV detection at 254 nm. Three sampling procedures from fresh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c5e5ffe5637e89168f4f29cc4d798021
https://doi.org/10.1016/s0308-8146(02)00107-3

POSTSTORAGE SENSORY PROFILES OF FRUIT OF FIVE APPLE CULTIVARS HARVESTED AT DIFFERENT MATURITY STAGES

Autor: Maurizio Grassi, Alberto Pianezzola, Paola Eccher Zerbini

Publikováno v: Scopus-Elsevier

Apples of five cultivars (Braeburn, Fuji, Golden Delicious, Red Chief and Staymared) were harvested four times at weekly intervals. Selected and trained panelists evaluated the intensity of sensory characteristics of fruits after storage (4 months at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b67366242e95bc4cdac3ffce752854cd
https://doi.org/10.1111/j.1745-4557.1999.tb00922.x