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pro vyhledávání: '"Paola D. de Oliveira"'
Autor:
Nathália R. Almeida, Paola D. de Oliveira, Eduardo J. de Arruda, Dênis P. Lima, Adilson Beatriz
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 4, Iss 1, Pp 33-34 (2012)
Vegetable oils are rich in mono-and poly-unsaturated fatty acids, and these compounds contain carbon-carbon double bonds available for chemical/structural modification, especially via oxidative processes. Sunflower oil obtained from seed of sunflower
Externí odkaz:
https://doaj.org/article/17c90d269cb54c1fa8872aeedff261b9
