Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Paola Callea"'
Autor:
Paola Callea, Giuseppe Zimbalatti, Elisabeth Quendler, Alfred Nimmerichter, Norbert Bachl, Bruno Bernardi, Dario Smorto, Souraya Benalia
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 21, Iss 874132, Pp 407-411 (2014)
introduction. Special strains are an occupational hazard often due to physical loads and inadequately designed work equipment. objective. The aim of this pilot study was to determine occupational illnesses related to physical strains through an exper
Externí odkaz:
https://doaj.org/article/db09f4fa11dd4021885fd1e9463e0140
Autor:
Bruno Bernardi, Giuseppe Zimbalatti, Andrea Rosario Proto, Souraya Benalia, Antonio Fazari, Paola Callea
Publikováno v:
Journal of Agricultural Engineering, Vol 44, Iss 2s (2013)
The growing interest expressed by consumers toward food products quality as well as toward their linkage to the territory, has led producers to fit to the continuous rising demand for “typical products”, and to look for new and more efficient pro
Externí odkaz:
https://doaj.org/article/63fad5f8ec184e038a2451e07d05285a
Autor:
Alfred Nimmerichter, Norbert Bachl, Souraya Benalia, Giuseppe Zimbalatti, Paola Callea, Elisabeth Quendler, Dario Smorto, Bruno Bernardi
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 21, Iss 874132, Pp 407-411 (2014)
introduction. Special strains are an occupational hazard often due to physical loads and inadequately designed work equipment. objective. The aim of this pilot study was to determine occupational illnesses related to physical strains through an exper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8652909cbd6c1ddb8fe5e5ffbaa03bd2
http://journals.indexcopernicus.com/fulltxt.php?ICID=1108614
http://journals.indexcopernicus.com/fulltxt.php?ICID=1108614
Autor:
Andrea Rosario Proto, Paola Callea, Antonio Fazari, Bruno Bernardi, Giuseppe Zimbalatti, Souraya Benalia
Publikováno v:
Journal of Agricultural Engineering, Vol 44, Iss 2s (2013)
The growing interest expressed by consumers toward food products quality as well as toward their linkage to the territory, has led producers to fit to the continuous rising demand for “typical products”, and to look for new and more efficient pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27d552700c57372997421d5e96073a19
http://www.agroengineering.org/index.php/jae/article/view/305
http://www.agroengineering.org/index.php/jae/article/view/305