Zobrazeno 1 - 10
of 215
pro vyhledávání: '"Paola Battilani"'
Publikováno v:
ACS Omega, Vol 8, Iss 36, Pp 32352-32364 (2023)
Externí odkaz:
https://doaj.org/article/421861d4103145bba1d3caeabe41f5b1
Autor:
Charalampos Templalexis, Paola Giorni, Diamanto Lentzou, Francesco Mozzoni, Paola Battilani, Dimitrios I. Tsitsigiannis, Georgios Xanthopoulos
Publikováno v:
Toxins, Vol 15, Iss 10, p 613 (2023)
Optimisation of solar drying to reduce fungal growth and Ochratoxin A (OTA) contamination is a crucial concern in raisin and currant production. Stochastic and deterministic analysis has been utilized to investigate environmental indicators and dryin
Externí odkaz:
https://doaj.org/article/45a0b5c4bf65477e9aaf8e5927465a6a
Autor:
Felix Rembold, Brighton Mvumi, David Miller, Rose Omari, Paola Battilani, Yamdeu Joseph Hubert Galani, Wiana Louw, Titilayo D. O. Falade, Wolfgang Schweiger, Monica Ermolli
Publikováno v:
Toxins, Vol 15, Iss 3, p 174 (2023)
In 2008, the African Postharvest Losses Information Systems project (APHLIS, accessed on 6 September 2022) developed an algorithm for estimating the scale of cereal postharvest losses (PHLs). The relevant scientific literature and contextual informat
Externí odkaz:
https://doaj.org/article/682e83bcbec64414a077ee64fd12d75b
Autor:
Mohamed Ali Ouadhene, Alejandro Ortega-Beltran, Martina Sanna, Peter J. Cotty, Paola Battilani
Publikováno v:
Toxins, Vol 15, Iss 3, p 184 (2023)
AF-X1 is a commercial aflatoxin biocontrol product containing the non-aflatoxigenic (AF-) strain of Aspergillus flavus MUCL54911 (VCG IT006), endemic to Italy, as an active ingredient. The present study aimed to evaluate the long-term persistence of
Externí odkaz:
https://doaj.org/article/b4378c31e8124b31841b9825af155844
Publikováno v:
Foods, Vol 12, Iss 2, p 260 (2023)
Ochratoxin A (OTA) is one of the major mycotoxins, classified as “potentially carcinogenic to humans” (Group 2B) by the International Agency for Research on Cancer (IARC), and wine is one of its main sources of intake in human consumption. The ma
Externí odkaz:
https://doaj.org/article/4274f0e3f0d34351a303fd99bb4ba4da
Publikováno v:
Phytopathologia Mediterranea, Vol 61, Iss 1 (2022)
Garlic dry rot caused by Fusarium proliferatum is an emerging postharvest disease that has resulted in severe economic losses, necessitating design and implementation of efficient disease control strategies. Sanitation of planting cloves is critical
Externí odkaz:
https://doaj.org/article/abafa91d86924cd5bb348afdbda05abe
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Fumonisin-contaminated maize (Zea mays L.) products are a major health concern because of their toxic effects in humans and animals. Breeding maize for increased mycotoxin resistance is one of the key sustainable strategies for mitigating the effects
Externí odkaz:
https://doaj.org/article/30e3e27d95344b34beb4f6e433000f82
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1203 (2022)
Dry rot is an emerging issue for garlic production worldwide and Fusarium proliferatum is its major causal agent. Since the disease is seed-transmitted, sowing healthy cloves is crucial. In this study, some disinfection strategies were tested on garl
Externí odkaz:
https://doaj.org/article/a236e31df9e04b4dad2a8b02cf1227a8
Autor:
Marco Camardo Leggieri, Roberta Arciuolo, Giorgio Chiusa, Giuseppe Castello, Nicola Spigolon, Paola Battilani
Publikováno v:
Plants, Vol 11, Iss 24, p 3553 (2022)
The browning of the internal tissues of hazelnut kernels, which are visible when the nuts are cut in half, as well as the discolouration and brown spots on the kernel surface, are important defects that are mainly attributed to Diaporthe eres. The kn
Externí odkaz:
https://doaj.org/article/be6d98e9b6944871b57bd2135f10668b
Autor:
Marco Camardo Leggieri, Marco Mazzoni, Terenzio Bertuzzi, Maurizio Moschini, Aldo Prandini, Paola Battilani
Publikováno v:
Toxins, Vol 14, Iss 9, p 617 (2022)
Mycotoxin represents a significant concern for the safety of food and feed products, and wheat represents one of the most susceptible crops. To manage this issue, fast, reliable, and low-cost test methods are needed for regulated mycotoxins. This stu
Externí odkaz:
https://doaj.org/article/099a4195ff4a40fba9215b5d68673a50