Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Paola Andrea Zapata-Ocampo"'
Autor:
Camila Marín-Marín, José Alberto Estrada, Juan Martín Delgado-Naranjo, Paola Andrea Zapata-Ocampo, Mariana Peñuela-Vásquez
Publikováno v:
Actualidades Biológicas, Vol 46, Iss 120 (2024)
Cyanobacteria and microalgae represent promising sources for sustainable production of biofertilizers and biostimulants, which can improve crop yield and quality and contribute to food security. However, despite their potential, their exploration rem
Externí odkaz:
https://doaj.org/article/aaafc34d62b24937ba94297b8686b42d
Autor:
Mónica Andrea Arias Londoño, Paola Andrea Zapata Ocampo, Ángela Rocío Mosquera Arévalo, Jaiver Danilo Sánchez Torres, Lucía Atehortúa Garcés
Publikováno v:
Actualidades Biológicas, Vol 41, Iss 111, Pp 1-12 (2020)
Banana is one of the most important edible crops in the world, however, it’s attacked by different pathogens, one of the most prominent of these is the fungus Mycosphaerella fijiensis, causal agent of Black Sigatoka. The environmental and economic
Externí odkaz:
https://doaj.org/article/4314ffffed20451c806d095d9a811905
Autor:
Erika Juliana Obando-Montoya, Paola Andrea Zapata-Ocampo, Yesid Cuesta-Astroz, Lucía Atehortua
Publikováno v:
Algal Research. 67:102856
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b62cd003e23884b70a148af73df4d73c
https://doi.org/10.1016/j.algal.2022.102856
https://doi.org/10.1016/j.algal.2022.102856
Autor:
Sandra Patricia Ospina Alvarez, David Alexander Ramírez Cadavid, Diego Fernando Rojas Vahos, Claudia Patricia Ossa Orozco, Diana Marcela Escobar Sierra, Paola Andrea Zapata Ocampo, Lucía Atehortúa
Publikováno v:
BioMed Research International, Vol 2014 (2014)
BioMed Research International
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
BioMed Research International
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
The chitin was isolated from theGanoderma lucidumsubmerged cultures mycelium as potential source of chitin under biotechnological processes. The extraction of chitin was carried out through 5 different assays which involved mainly three phases: pulve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::044677c7df87fe229a4b2a04cd9cdc32
https://doaj.org/article/0acba23e9201481d99c159392cb9e82c
https://doaj.org/article/0acba23e9201481d99c159392cb9e82c
Autor:
Adriana Patricia Ramírez Castaño, Francisco Javier León, Yudy Mariana Alfaro Wisaquillo, Rafael Mariano Alvarez Quintero, Paola Andrea Zapata Ocampo
Publikováno v:
Revista Colombiana de Investigaciones Agroindustriales, Vol 10, Iss 2 (2023)
El nopal, es una planta carnosa con propiedades nutricionales y terapéuticas ampliamente investigada a nivel industrial. En Colombia, se cultiva en abundancia en el municipio de La Mesa de los Santos-Santander, gracias a las condiciones desérticas
Externí odkaz:
https://doaj.org/article/eddf3e3fab1d41598482e9e372fe092d
Autor:
Camila Andrea Marín-Marín, José Alberto Estrada-Peláez, Juan Martín Delgado Naranjo, Paola Andrea Zapata Ocampo
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 168 (2024)
The continued increase in human populations and use of chemical fertilizers remain a threat to the health and stability of human–ecological systems worldwide. To ameliorate this problem and achieve long-term food security, a variety of ecofriendly
Externí odkaz:
https://doaj.org/article/4be72a0a7c034b2db4e079614e019851