Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Paola, Sechi"'
Autor:
Luca Grispoldi, Musafiri Karama, Paola Sechi, Maria Francesca Iulietto, Chrystalleni Hadjicharalambous, Beniamino Cenci-Goga
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 132-142 (2021)
The aim of this study was to compare the effect of a commercial formulation consisting of natural ingredients and dextrose on the production of salami. We analysed the effect on microbiological, physico-chemical and sensorial properties in the produc
Externí odkaz:
https://doaj.org/article/97a4b3401eee49f1914f138c0fb1f2b8
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss 1 (2021)
Introduction: Body mass index (BMI) provides little information on body composition. For example, two people with the same BMI might have different body compositions. In this sense, the development of a new BMI able to provide body composition inform
Externí odkaz:
https://doaj.org/article/632f831ac32544948f50e45378ab434e
Autor:
Maria Francesca Iulietto, Paola Sechi, Elisa Cella, Luca Grispoldi, Margherita Ceccarelli, Ahmad Rasheed Al Ani, Bilge Işıklar, Haluk M. Anil, Beniamino Terzo Cenci-Goga
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 4, Pp 845-850 (2018)
Three strains of lactic acid bacteria (LAB) and a commercial probiotic were selected to evaluate their in vitro activity towards Listeria monocytogenes. The strains Lactococcus lactis ssp. lactis, strain 340, L. lactis ssp. lactis, strain 16; Lactoba
Externí odkaz:
https://doaj.org/article/3e2966ed282449d8b9a5004c3e077044
Autor:
Paul V. Rossitto, Carol Collar, Mike Payne, Jim Cullor, Jim Sullins, Laura Di Renzo, Ting Fa Margherita Chang, Luca Iseppi, Paola Sechi, Maria Francesca Iulietto, Beniamino T. Cenci-Goga
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 2, Pp 337-351 (2017)
California is the largest agricultural producer in the United States and local dairy industry produces 21.5% of the national milk supply. There are 1470 dairies, 1789 million dairy cows and a total annual milk production of 18 million metric tons. Th
Externí odkaz:
https://doaj.org/article/fc01963e4eaf4cb6abdd01c9e2fb340e
Autor:
Beniamino T. Cenci-Goga, Musafiri Karama, Paola Sechi, Maria Francesca Iulietto, Sara Novelli, Roberto Selvaggini, Salvatore Barbera
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 3, Pp 358-374 (2016)
This study evaluated the effect of a ‘formulation of selected dairy starter cultures and commercial probiotics’, associated with ‘specific ripening conditions’ in the production of nitrite and nitrate-free, low-acid, fermented pork sausage, p
Externí odkaz:
https://doaj.org/article/24fd44f4824f4e42865f03a8edfb0ab4
Autor:
Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 2 (2018)
Regulation (EC) No. 1099/2009 on the protection of animals at the time of killing establishes an obligation to spare animals any avoidable suffering or stress prior to their slaughter. Although it has been pointed out that stressors also include nois
Externí odkaz:
https://doaj.org/article/98760571fddd49679027a5b937311d67
Autor:
Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 1 (2018)
Meat safety and hygiene are fundamental issues for producers and endusers. To achieve these goals, the inspection of carcasses and organs at slaughter is critical. The results of post-mortem inspection are the basis for planning preventive measures a
Externí odkaz:
https://doaj.org/article/e0c7fb0991f54f14bec805b6e048a6a4
Autor:
Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 4 (2017)
Ten Holstein Friesian calves were divided into two groups of five: one group was given prebiotics in their food, while the other group served as the control group. Every two weeks from birth up to 18 months, samples of feces were taken from the recta
Externí odkaz:
https://doaj.org/article/3966c85d20ce41d3b413127e140b2406
Autor:
Luca Grispoldi, Paul Alexanderu Popescu, Musafiri Karama, Vito Gullo, Giusi Poerio, Elena Borgogni, Paolo Torlai, Giuseppina Chianese, Anna Giovanna Fermani, Paola Sechi, Beniamino Cenci-Goga
Publikováno v:
Toxins, Vol 11, Iss 5, p 291 (2019)
Possible contamination by Staphylococcus aureus of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points, 13 of them were positive for S. aureu
Externí odkaz:
https://doaj.org/article/029a8cad55c943599146951a1c750f4e
Publikováno v:
Soriano del Castillo, José Miguel Sechi, Paola Boselli, Pietro Marco 2021 BMI-BFMNU: A structural index linked to fat mass Revista Española de Nutrición Humana y Dietética 25 1 104 110
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
Revista Española de Nutrición Humana y Dietética v.25 n.1 2021
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss 1 (2021)
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
Revista Española de Nutrición Humana y Dietética v.25 n.1 2021
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss 1 (2021)
Introduction: Body mass index (BMI) provides little information on body composition. For example, two people with the same BMI might have different body compositions. In this sense, the development of a new BMI able to provide body composition inform
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6f8b8b634c81d3c03cec9de9ecbd5d0
https://doi.org/10.14306/renhyd.25.1.1161
https://doi.org/10.14306/renhyd.25.1.1161