Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Paola, Masotti"'
Publikováno v:
Sinergie Italian Journal of Management. 39:37-59
Purpose of the paper: The aim is twofold: a) to analyse the contexts best suited to, and to identify the best practices for, designing sustainable cable car mobility; b) to evaluate and compare the environmental impact of the management of cable car
Autor:
Giuliana Passamani, Paola Masotti
Publikováno v:
The Springer Series on Demographic Methods and Population Analysis ISBN: 9783030930042
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f610aa985706e08d80d50540a5082cc4
https://doi.org/10.1007/978-3-030-93005-9_30
https://doi.org/10.1007/978-3-030-93005-9_30
Publikováno v:
Sustainability; Volume 14; Issue 10; Pages: 6281
Increasing awareness of sustainability in the agri-food sector is leading to a gradual transition toward lower-impact farming systems, such as organic and biodynamic farming. The environmental performance of organic wines has largely been compared to
Nell’Unione europea è in atto un processo di transizione basato sui principi dell’economia circolare, volto dunque al raggiungimento di un modello economico che impieghi minori quantità di risorse nei processi produttivi e che minimizzi le emis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c7c2100ce180c4429fc0c54663097b16
http://hdl.handle.net/11368/2994461
http://hdl.handle.net/11368/2994461
Autor:
Camillo De Camillis, Manfredi Vale, Graziella Benedetto, Ioannis Arzoumanidis, Claudio Pattara, Luigia Petti, Andrea Raggi, Giuseppe Tassielli, Paola Masotti, Benedetto Rugani, Simona Bosco, Valentina Fantin, Maurizio Cellura
Publikováno v:
Life Cycle Assessment in the Agri-food Sector ISBN: 9783319119397
Currently, stakeholders’ increasing attention to quality is driving the wine sector to rethink and change its own production processes. Amongst product quality dimensions, the environment is gaining ever-growing attention at various levels of polic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69bfdd4a93c994c98005d1eff0ff15e8
https://doi.org/10.1007/978-3-319-11940-3_3
https://doi.org/10.1007/978-3-319-11940-3_3
Publikováno v:
Journal of Chromatography A. 594:137-144
A high-performance liquid chromatographic method developed for the determination of both okadaic acid (OA) and free fatty acids (FFA) was used for analysing mussel samples collected in the Gulf of Trieste. OA and FFA extracted from mussel hepatopancr
Characteristic HPLC profiles of fresh and aged aloe solutions, detected at 360 and 220 nm, are presented and compared. Several aloe constituents (aloesin, aloeresin A, hydroxyaloin, aloin A and B and aloinoside A and B) were simultaneously separated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f79ebbbf09dd6924dde636d3ebb4543
http://hdl.handle.net/11570/1710937
http://hdl.handle.net/11570/1710937
The effect of substituents on 13C and 1H NMR chemical shifts in 2- and 3-substituted furans, thiophenes, seleno-phenes and tellurophenes was studied by means of principal components analysis (PCA) and partial least squares (PLS) analysis. The analysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86f639eed72c291793fb49c1252bd741
https://hdl.handle.net/11368/1694775
https://hdl.handle.net/11368/1694775