Zobrazeno 1 - 10
of 216
pro vyhledávání: '"Paola, Iovino"'
Autor:
Rossella Palma, Francesco Angrisani, Antonella Santonicola, Paola Iovino, Vittorio Maria Ormando, Roberta Maselli, Luigi Angrisani
Publikováno v:
Frontiers in Surgery, Vol 10 (2023)
Laparoscopic sleeve Gastrectomy (LSG) is the most performed bariatric procedure worldwide but it is associated with an increased incidence of de-novo or recurrent GERD. Recently a new technique consisting in LSG with associated fundoplication has bee
Externí odkaz:
https://doaj.org/article/b1ff824af5854c319cfff71a49f78e5d
Autor:
Kaveh Naseri, Hossein Dabiri, Mohammad Rostami-Nejad, Abbas Yadegar, Hamidreza Houri, Meysam Olfatifar, Amir Sadeghi, Saeede Saadati, Carolina Ciacci, Paola Iovino, Mohammad Reza Zali
Publikováno v:
BMC Gastroenterology, Vol 21, Iss 1, Pp 1-14 (2021)
Abstract Background and objective Recently, dietary restriction of fermentable carbohydrates (a low-FODMAP diet) in combination with a gluten-free diet (GFD) has been proposed to reduce the symptoms in irritable bowel syndrome (IBS) patients. Differe
Externí odkaz:
https://doaj.org/article/d40f73986f78447282cc480ced3c2a73
Autor:
Giovanni Barbara, Cesare Cremon, Massimo Bellini, Maura Corsetti, Giovanni Di Nardo, Francesca Falangone, Lorenzo Fuccio, Francesca Galeazzi, Paola Iovino, Giovanni Sarnelli, Edoardo Vincenzo Savarino, Vincenzo Stanghellini, Annamaria Staiano, Cristina Stasi, Cesare Tosetti, Rossella Turco, Enzo Ubaldi, Rocco Maurizio Zagari, Letizia Zenzeri, Giovanni Marasco
Publikováno v:
Digestive and Liver Disease. 55:187-207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24c34fdd1de8ec9ea5cadafec30cc04a
https://doi.org/10.1016/j.dld.2022.11.015
https://doi.org/10.1016/j.dld.2022.11.015
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 2, Iss 1 (2020)
Background Nutritional deficiencies are common in patients with coeliac disease and they can cause osteopenia among other associated diseases. Reduced consumption of milk and dairy products may play a major role in determining low bone mass in patien
Externí odkaz:
https://doaj.org/article/a00ddc953195453992559e3bf0e7b997
Autor:
Fabiana Zingone, Monica Siniscalchi, Luna Carpinelli, Paola Iovino, Letizia Zingone, Carolina Ciacci
Publikováno v:
Gastroenterology Research and Practice, Vol 2019 (2019)
The motivation or ability to experience pleasure has been scarcely studied in celiac disease (CeD). We aimed to investigate the hedonistic feelings/anhedonia and sexual pleasure in CeD patients on a gluten-free diet (GFD) compared to controls. We rec
Externí odkaz:
https://doaj.org/article/be442761ab354345ae6de7b891df0722
Autor:
Antonella Santonicola, Ramapraba Appanna, Domenico Gargano, Alessandro Caputo, Fabio De Bartolomeis, Luca Ricciardi, Berenice Stefanelli, Laura Caiazza, Marialuisa Guarciariello, Antonio D’Antonio, Raffaella D’Auria, Valeria Conti, Vincenzo Casolaro, Paola Iovino
Background: Eosinophilic esophagitis (EoE) is increasingly diagnosed in patients with dysphagia and upper gastroenteric symptoms. Elimination diets and/or pharmacologic agents may accomplish temporary remission, but long-term control is challenging.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1b1f3b5719b3acbbb5846c65a275803
https://doi.org/10.22541/au.168205337.79832227/v1
https://doi.org/10.22541/au.168205337.79832227/v1
Publikováno v:
Obesity Surgery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c13ec0d6fa3daa909d255ca8063852d2
https://doi.org/10.1007/s11695-021-05830-y
https://doi.org/10.1007/s11695-021-05830-y
Autor:
Giuseppe Scaglione, Giovanni Oliviero, Orazio Labianca, Maria Antonia Bianco, Rocco Granata, Luigi Ruggiero, Paola Iovino
Publikováno v:
Digestive Diseases.
Background One-day low residue diet (LRD) is recommended before colonoscopy, but only three single center trials compared the 1-day vs 3-days LRD. The aim of this multicenter study was to compare the impact of a 3-days vs 1-day LRD on its ability to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89a67ddec7bb7ed7067359a45a4dee01
https://doi.org/10.1159/000529087
https://doi.org/10.1159/000529087
Autor:
Giovanni, Barbara, Cesare, Cremon, Massimo, Bellini, Maura, Corsetti, Giovanni Di Nardo, Francesca, Falangone, Lorenzo, Fuccio, Francesca, Galeazzi, Paola, Iovino, Giovanni, Sarnelli, Savarino, EDOARDO VINCENZO, Vincenzo, Stanghellini, Annamaria, Staiano, Cristina, Stasi, Cesare, Tosetti, Rossella, Turco, Enzo, Ubaldi, Rocco Maurizio Zagari, Letizia, Zenzeri, Giovanni, Marasco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3657::f11d3b86bc2601c3c2b6964dffb5ed6c
https://hdl.handle.net/11577/3478119
https://hdl.handle.net/11577/3478119
Publikováno v:
International Journal of Obesity. 46:1076-1078
Laparoscopic Roux-en-Y gastric bypass (RYGB) is the second most performed bariatric procedure and it is considered the procedure of choice to treat patients with severe obesity and gastroesophageal reflux disease (GERD). However, some authors describ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ed36b9d05545c5fadb2c2526bd10d29
https://doi.org/10.1038/s41366-022-01072-9
https://doi.org/10.1038/s41366-022-01072-9