Zobrazeno 1 - 10
of 695
pro vyhledávání: '"Pao LI"'
Publikováno v:
Foods, Vol 13, Iss 23, p 3856 (2024)
Unscrupulous merchants sell the mold-damaged Citri Reticulatae Pericarpium (CRP) after removing the mold. In this study, an accurate and non-destructive strategy was developed for the discrimination of mold-damaged CRPs using portable near-infrared (
Externí odkaz:
https://doaj.org/article/6eedcb35ceb5483eab0da74ed77a265a
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 5, Pp 416-423 (2022)
Magnetic nanoenzyme color development technology is a new technology, which is used to rapid, sensitive, and visual detection of targets based on the peroxidase-like properties of magnetic nanoenzyme. Compared with natural enzymes, magnetic nanoenzym
Externí odkaz:
https://doaj.org/article/31bb4d105ae34db5a8be6fe9c265f84c
Publikováno v:
Molecules, Vol 27, Iss 20, p 7139 (2022)
Color is one of the important indicators affecting the quality of fermented pepper sauces, and it is closely related to carotenoid composition. This study systematically analyzed the changes in carotenoids and related physiochemical indices during th
Externí odkaz:
https://doaj.org/article/5743d7192d924d1b92b8eb58d883ae0c
Publikováno v:
Sensors, Vol 20, Iss 6, p 1586 (2020)
Citri Reticulatae Pericarpium (CRP), has been used in China for hundreds of years as a functional food and medicine. However, some short-age CRPs are disguised as long-age CRPs by unscrupulous businessmen in order to obtain higher profits. In this pa
Externí odkaz:
https://doaj.org/article/8df0066a574f4c26bc5c011fb9692a09
Publikováno v:
Molecules, Vol 23, Iss 12, p 3155 (2018)
This study optimized the headspace solid phase microextraction (HS-SPME) conditions for the analysis of the volatile flavor compounds of Chinese south stinky tofu brine by gas chromatography-mass spectrometry (GC-MS). The optimum HS-SPME conditions e
Externí odkaz:
https://doaj.org/article/cb1c04c7c214490b87b6f961257f3943
Publikováno v:
In European Journal of Pharmaceutical Sciences 1 October 2022 177
Publikováno v:
In Corrosion Science October 2021 191
Autor:
Hsu, Shu-Hao, Cheng, An-Chun, Chang, Tien-Yu, Pao, Li-Heng, Hsiong, Cheng-Huei, Wang, Hong-Jaan
Publikováno v:
In Biomedicine & Pharmacotherapy September 2021 141
Publikováno v:
In Ecotoxicology and Environmental Safety 1 July 2021 217
Autor:
Pao Li-Teng, 鮑黎登
99
In order to create the best performance and market share, the social networks will be the most important part. When the employee has weak social network, it will damage company profit. Therefore, it is important for company to choose employee
In order to create the best performance and market share, the social networks will be the most important part. When the employee has weak social network, it will damage company profit. Therefore, it is important for company to choose employee
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/98087566523799418581
