Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Pao, Srean"'
Publikováno v:
Advancements in Agricultural Development, Vol 4, Iss 4 (2023)
Practical solutions for soil conservation are needed to ensure sustainable food production. Conservation agriculture and the use of cover crops are promising strategies for soil improvement in agricultural systems. These strategies are being promoted
Externí odkaz:
https://doaj.org/article/808e937352c540e8a3a46856a13209e7
Autor:
Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul, Jittimon Wongsa, Thanya Parametthanuwat, Pao Srean, Kanokporn Pakeechai, Narin Charoenphun
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1079 (2023)
The present review article is intended to provide comprehensive insights into the techniques of sunflower cultivation, methods of processing, and opportunities for value addition through a variety of applications. Sunflower (Helianthus annuus L.) is
Externí odkaz:
https://doaj.org/article/405daddade414530ad8ab9831b44290e
Autor:
Karthikeyan Venkatachalam, Narin Charoenphun, Pao Srean, Vasin Yuvanatemiya, Chinnawut Pipatpanukul, Kanokporn Pakeechai, Thanya Parametthanuwat, Jittimon Wongsa
Publikováno v:
Molecules, Vol 28, Iss 8, p 3401 (2023)
The calamondin (Citrofortunella microcarpa) is a hybrid citrus fruit resulting from the crossing of a mandarin orange with a kumquat. It is a small, round-shaped fruit with thin, smooth skin ranging from orange to dark red. The aroma of the fruit is
Externí odkaz:
https://doaj.org/article/ef0eb3b8fba844feb3282794514a24eb
Autor:
Vasin Yuvanatemiya, Pao Srean, Wiyada Kwanhian Klangbud, Karthikeyan Venkatachalam, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun
Publikováno v:
Molecules, Vol 27, Iss 24, p 8775 (2022)
Xanthones are significant bioactive compounds and secondary metabolites in mangosteen pericarps. A xanthone is a phenolic compound and versatile scaffold that consists of a tricyclic xanthene-9-one structure. A xanthone may exist in glycosides, aglyc
Externí odkaz:
https://doaj.org/article/26b0a5b442ae4b06898c242a315dd6be
Publikováno v:
Agriculture, Vol 12, Iss 4, p 441 (2022)
Cassava is one of the most important cash crops in Cambodia. Agricultural mechanization promotes productivity, but overinvestment may disrupt the balance between inputs and outputs. Depending on the production scale, sometimes hiring equipment is con
Externí odkaz:
https://doaj.org/article/f5708d86075a4d118de8e2ffbc4ef03b
Publikováno v:
AGRITROPICA : Journal of Agricultural Sciences. 5:22-26
Feed is a constraint of cattle production in Cambodia. Rice straw, fresh grass, and sorghum silage were used to assess palatability for cattle feeding. Five cattle were used for the palatability test over seven days. The results showed the feed intak
Autor:
Erik Delaquis, Kelsey F. Andersen, Nami Minato, Thuy Thi Le Cu, Maria Eleanor Karssenberg, Sophearith Sok, Kris A. G. Wyckhuys, Jonathan C. Newby, Dharani Dhar Burra, Pao Srean, Iv Phirun, Niem Duc Le, Nhan Thi Pham, Karen A. Garrett, Conny J. M. Almekinders, Paul C. Struik, Stef de Haan
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 2 (2018)
Cassava is one of the most important annual crops in Southeast Asia, and faces increasing seed borne pest and disease pressures. Despite this, cassava seed systems have received scant research attention. In a first analysis of Vietnamese and Cambodia
Externí odkaz:
https://doaj.org/article/2ed8f29b930241d1893f86ca9a399778
Publikováno v:
Agronomy, Vol 11, Iss 3, p 498 (2021)
Two-hundred rice farming households from eight lowland rice villages in North-West Cambodia were surveyed in 2020 to determine changes in farmers’ knowledge, weed management practices and weed seed contamination in seed kept for sowing. The major y
Externí odkaz:
https://doaj.org/article/91d9499a12434451a0c7038ec0ef9ced
Autor:
Sovanna Seav, Sreynget Lo, Saren Ry, Channaty Ngang, Panha Pok, Gracie Catherine Pekarcik, Sovanneary Huot, David Ader, Ricky Bates, Pao Srean
Publikováno v:
AGRITROPICA : Journal of Agricultural Sciences. 4:102-113
Underexploited wild food plant (WFP) species have a high potential to contribute to nutritional and/or medicinal health, generate income, and sustain the environment. The objective of this study was to identify market-available WFP species and charac