Zobrazeno 1 - 10
of 695
pro vyhledávání: '"Pao, Li"'
Publikováno v:
Foods, Vol 13, Iss 23, p 3856 (2024)
Unscrupulous merchants sell the mold-damaged Citri Reticulatae Pericarpium (CRP) after removing the mold. In this study, an accurate and non-destructive strategy was developed for the discrimination of mold-damaged CRPs using portable near-infrared (
Externí odkaz:
https://doaj.org/article/6eedcb35ceb5483eab0da74ed77a265a
Publikováno v:
In European Journal of Pharmaceutical Sciences 1 October 2022 177
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 5, Pp 416-423 (2022)
Magnetic nanoenzyme color development technology is a new technology, which is used to rapid, sensitive, and visual detection of targets based on the peroxidase-like properties of magnetic nanoenzyme. Compared with natural enzymes, magnetic nanoenzym
Externí odkaz:
https://doaj.org/article/31bb4d105ae34db5a8be6fe9c265f84c
Publikováno v:
In Corrosion Science October 2021 191
Autor:
Pao, Li-Ping, 鮑麗萍
101
Taiwan High Speed Rail has been operated since 2007. In the 1st day of 2013, the ridership was reached up to 212,000, which was the record of single day during the passed 6 years. In order to have more convenient ticketing service for the in
Taiwan High Speed Rail has been operated since 2007. In the 1st day of 2013, the ridership was reached up to 212,000, which was the record of single day during the passed 6 years. In order to have more convenient ticketing service for the in
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/b754ya
Autor:
Hsu, Shu-Hao, Cheng, An-Chun, Chang, Tien-Yu, Pao, Li-Heng, Hsiong, Cheng-Huei, Wang, Hong-Jaan
Publikováno v:
In Biomedicine & Pharmacotherapy September 2021 141
Publikováno v:
In Ecotoxicology and Environmental Safety 1 July 2021 217
Autor:
Cheng, Ming-Huei, Chiu, Chun-Hui, Chen, Chi-Tsung, Chou, Hsu-Huan, Pao, Li-Heng, Wan, Gwo-Hwa
Publikováno v:
In Ecotoxicology and Environmental Safety February 2021 209
Autor:
Chang, Pao-Li, Chen, Yuting
Publikováno v:
In Journal of Development Economics January 2021 148
Publikováno v:
BMC Women's Health, Vol 21, Iss 1, Pp 1-8 (2021)
Abstract Background The high prevalence of low bone mass in young women in Japan has emerged as a serious health issue in recent years. Therefore, the aim of the present study was to reevaluate the relationship between genetic and dietary factors, as
Externí odkaz:
https://doaj.org/article/b6793352fd874e2aa03f43740db12a6a