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pro vyhledávání: '"Panzenhagen, Pedro Henrique N."'
Autor:
Panzenhagen, Pedro Henrique N., Paul, Narayan C., Conte, Carlos A., Junior, Costa, Renata G., Rodrigues, Dália P., Shah, Devendra H.
Publikováno v:
In International Journal of Medical Microbiology March 2018 308(2):306-316
Autor:
Panzenhagen, Pedro Henrique N.1 (AUTHOR) pedronepl@yahoo.com.br, Aguiar, Waldemir S.1 (AUTHOR), Gouvêa, Raquel1 (AUTHOR), de Oliveira, Andréa M. G.2 (AUTHOR), Barreto, Fabiano2 (AUTHOR), Pereira, Virgínia L. A.1 (AUTHOR), Aquino, Maria Helena C.1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2016, Vol. 33 Issue 4, p639-643. 5p.
Autor:
Panzenhagen PHN; Department of Veterinary Microbiology and Pathology, Washington State University, Pullman, Washington, USA.; Food Science Program, Chemistry Institute, University Federal of Rio de Janeiro, Rio de Janeiro, Brazil., Paul NC; Department of Veterinary Microbiology and Pathology, Washington State University, Pullman, Washington, USA., Conte Junior CA; Food Science Program, Chemistry Institute, University Federal of Rio de Janeiro, Rio de Janeiro, Brazil.; National Institute of Quality Control in Health, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil.; Department of Food Technology, Faculty of Veterinary Medicine, Federal Fluminense University (UFF), Niterói, Brazil., Costa RG; National Reference Laboratory for Diagnosis of Enteric Bacteria, Oswaldo Cruz Institute, Rio de Janeiro, Brazil., Rodrigues DP; National Reference Laboratory for Diagnosis of Enteric Bacteria, Oswaldo Cruz Institute, Rio de Janeiro, Brazil., Shah DH; Department of Veterinary Microbiology and Pathology, Washington State University, Pullman, Washington, USA dshah@vetmed.wsu.edu.
Publikováno v:
Genome announcements [Genome Announc] 2018 Feb 01; Vol. 6 (5). Date of Electronic Publication: 2018 Feb 01.
Autor:
Panzenhagen PHN; Food Science Program, Chemistry Institute, University Federal of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil pedrop@id.uff.br., Cabral CC; Department of Food Technology, Faculty of Veterinary Medicine, Federal Fluminense University (UFF), Niterói, Rio de Janeiro, Brazil.; Faculty of Veterinary Medicine, Severino Sombra University (USS), Vassouras, Rio de Janeiro, Brazil., Suffys PN; Laboratory of Molecular Biology and Diagnosis of Infectious Diseases, Department of Biochemistry and Molecular Biology, Oswaldo Cruz Institute, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Brazil., Aquino MHC; Department of Veterinary Collective Health and Public Health, Federal Fluminense University (UFF), Niterói, Rio de Janeiro, Brazil., Franco RM; Department of Food Technology, Faculty of Veterinary Medicine, Federal Fluminense University (UFF), Niterói, Rio de Janeiro, Brazil., Pereira VLA; Department of Veterinary Collective Health and Public Health, Federal Fluminense University (UFF), Niterói, Rio de Janeiro, Brazil., Rodrigues DP; National Reference Laboratory Diagnosis of Enteric Bacteria, Oswaldo Cruz Institute, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Brazil., Conte-Junior CA; Food Science Program, Chemistry Institute, University Federal of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Department of Food Technology, Faculty of Veterinary Medicine, Federal Fluminense University (UFF), Niterói, Rio de Janeiro, Brazil.; National Institute of Quality Control in Health, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Brazil.
Publikováno v:
Genome announcements [Genome Announc] 2017 Apr 27; Vol. 5 (17). Date of Electronic Publication: 2017 Apr 27.