Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Panus lecomtei"'
Autor:
Clemente Batista Soares Neto, Taísa Godoy Gomes, Edivaldo Ximenes Ferreira Filho, Wagner Fontes, Carlos André Ornelas Ricart, João Ricardo Moreira de Almeida, Félix Gonçalves de Siqueira, Robert Neil Gerard Miller
Publikováno v:
Journal of Fungi, Vol 10, Iss 5, p 321 (2024)
Cotton is an important plant-based protein. Cottonseed cake, a byproduct of the biodiesel industry, offers potential in animal supplementation, although the presence of the antinutritional sesquiterpenoid gossypol limits utilization. The macrofungus
Externí odkaz:
https://doaj.org/article/61eb4dccc065493e83bbe414ffbee1c0
Publikováno v:
Mycology, Vol 0, Iss 0, Pp 1-11 (2022)
3,4-Dihydroxy-2,2-dimethyl-chroman derivatives have diverse physiological properties. A polyketone (3S,4S)-3,4-Dihydroxy-6-methoxy-2,2-dimethylchromom (3S,4S-DMD) with antibacterial activity was isolated from the solid culture of rare edible fungus P
Externí odkaz:
https://doaj.org/article/8ce9538ffa7c4fcda094b243de5bd794
Autor:
Rubén Darío Romero Peláez, Daiana Wischral, Joice Raísa Barbosa Cunha, Thais Demarchi Mendes, Thályta Fraga Pacheco, Félix Gonçalves de Siqueira, João Ricardo Moreira de Almeida
Publikováno v:
Fermentation, Vol 8, Iss 10, p 522 (2022)
This work aimed to produce enzymatic fungi extracts with hydrolytic and oxidative activities to hydrolyze lignocellulosic biomasses efficiently. For this, the fungi Trichoderma reesei and Panus lecomtei were co-cultured using the vegetable biomasses
Externí odkaz:
https://doaj.org/article/54261cdd2eb546a1968e77c43bf9117b
Publikováno v:
Chinese Journal of Natural Medicines. 18:268-272
Two new meroterpenoid compounds (1 and 2) together with five known meroterpenoid derivatives (3-7) were isolated from solid culture of mushroom Panus lecomtei. The structures of new compounds were confirmed by the analysis of NMR and HR-ESI-MS spectr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb3b2fb578dbfe8aa282f2d8e6a85d2a
https://doi.org/10.1016/s1875-5364(20)30033-9
https://doi.org/10.1016/s1875-5364(20)30033-9
Publikováno v:
International journal of medicinal mushrooms. 22(5)
Panus lecomtei is emerging as an edible mushroom found worldwide and particularly in the Northern Hemisphere. The mushroom contains a substantial amount of useful nutritional and medicinal compounds. In the present study, we have examined a specimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c72682ad652369e215659411175c918
https://pubmed.ncbi.nlm.nih.gov/32749104
https://pubmed.ncbi.nlm.nih.gov/32749104
Autor:
Nelson Menolli, Ruby Vargas-Isla, Noemia Kazue Ishikawa, Keisuke Tokimoto, Eiji Nagasawa, Marina Capelari
Publikováno v:
Mycoscience. 56:561-571
Panus strigellus was first recorded in Amazonas State of Brazil. This edible mushroom has macroscopic characteristics similar to those of P. lecomtei. In this study, we used evidence obtained from a morphological comparison, molecular analyses and ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d54270c6b6fd8dd3c35f886b9d528f8d
https://doi.org/10.1016/j.myc.2015.05.004
https://doi.org/10.1016/j.myc.2015.05.004
Autor:
Wang SX; Hunan Provincial Key Laboratory of Forestry Biotechnology & International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry & Technology, Changsha 410004, China., Chen BS; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China; Savaid Medicine School, University of Chinese Academy of Sciences, Beijing 100049, China., Zhang ZJ; Hunan Provincial Key Laboratory of Forestry Biotechnology & International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry & Technology, Changsha 410004, China., Zhu SR; Hunan Provincial Key Laboratory of Forestry Biotechnology & International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry & Technology, Changsha 410004, China., Wang XL; Hunan Provincial Key Laboratory of Forestry Biotechnology & International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry & Technology, Changsha 410004, China. Electronic address: wxlcsedu@163.com., Liu GQ; Hunan Provincial Key Laboratory of Forestry Biotechnology & International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry & Technology, Changsha 410004, China. Electronic address: gaoliuedu@csuft.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141275. Date of Electronic Publication: 2024 Sep 12.
Autor:
Neto CBS; Laboratory of Microbiology, Department of Cell Biology, University of Brasília, Brasilia 70910-900, DF, Brazil., Gomes TG; Laboratory of Microbiology, Department of Cell Biology, University of Brasília, Brasilia 70910-900, DF, Brazil., Filho EXF; Laboratory of Enzymology, Department of Cell Biology, University of Brasília, Brasilia 70910-900, DF, Brazil., Fontes W; Laboratory of Protein Chemistry and Biochemistry, Department of Cell Biology, University of Brasília, Brasilia 70910-900, DF, Brazil., Ricart CAO; Laboratory of Protein Chemistry and Biochemistry, Department of Cell Biology, University of Brasília, Brasilia 70910-900, DF, Brazil., de Almeida JRM; Embrapa Agroenergia, Brasilia 70297-400, DF, Brazil., de Siqueira FG; Embrapa Agroenergia, Brasilia 70297-400, DF, Brazil., Miller RNG; Laboratory of Microbiology, Department of Cell Biology, University of Brasília, Brasilia 70910-900, DF, Brazil.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2024 Apr 27; Vol. 10 (5). Date of Electronic Publication: 2024 Apr 27.
Autor:
Wang SX; Hunan Provincial Key Laboratory of Forestry Biotechnology & International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry & Technology, Changsha, China., Huang P; Hunan Provincial Key Laboratory of Forestry Biotechnology & International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry & Technology, Changsha, China., Liu H; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China., Dai Y; Institute of Microbiology, School of Ecology and Nature Conservation, Beijing Forestry University, Beijing, China., Wang XL; Hunan Provincial Key Laboratory of Forestry Biotechnology & International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry & Technology, Changsha, China., Liu GQ; Hunan Provincial Key Laboratory of Forestry Biotechnology & International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry & Technology, Changsha, China.
Publikováno v:
Mycology [Mycology] 2022 Feb 17; Vol. 13 (3), pp. 212-222. Date of Electronic Publication: 2022 Feb 17 (Print Publication: 2022).
Autor:
Wang SX; Hunan Provincial Key Laboratory of Forestry Biotechnology & International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry & Technology, Changsha 410004, China; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China., Zhao RL; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China; Savaid Medicine School, University of Chinese Academy of Sciences, Beijing 100049, China., Guo C; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China; Savaid Medicine School, University of Chinese Academy of Sciences, Beijing 100049, China., Chen BS; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China; Savaid Medicine School, University of Chinese Academy of Sciences, Beijing 100049, China., Dai HQ; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China; Savaid Medicine School, University of Chinese Academy of Sciences, Beijing 100049, China., Liu GQ; Hunan Provincial Key Laboratory of Forestry Biotechnology & International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry & Technology, Changsha 410004, China. Electronic address: gaoliuedu@csuft.edu.cn., Liu HW; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China; Savaid Medicine School, University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address: liuhw@im.ac.cn.
Publikováno v:
Chinese journal of natural medicines [Chin J Nat Med] 2020 Apr; Vol. 18 (4), pp. 268-272.