Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Pantu-Kumar Roy"'
Autor:
Pantu-Kumar Roy, Ahmad-Yar Qamar, Bereket-Molla Tanga, Seonggyu Bang, Gyeonghwan Seong, Xun Fang, Ghangyong Kim, Shan-Lakmal Edirisinghe, Mahanama De Zoysa, Do-Hyung Kang, Islam M. Saadeldin, Jongki Cho
Publikováno v:
Animals, Vol 11, Iss 9, p 2483 (2021)
Molecular approaches have been used to determine metabolic substrates involved in the early embryonic processes to provide adequate culture conditions. To investigate the effect of modified Spirulina maxima pectin nanoparticles (MSmPNPs) on oocyte de
Externí odkaz:
https://doaj.org/article/2838c0b844ca4cc5af94b45e3a857013
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100647- (2024)
The presence of hepatitis A virus (HAV) contamination stands as a notable contributing factor to acute hepatitis, sometimes leading to acute liver failure. HAV transmission is predominantly associated with the ingestion of water and food contaminated
Externí odkaz:
https://doaj.org/article/cfc79e5d2f304971aa7ed62566b1e2c5
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39348- (2024)
In this study, we prepared Makgeolli, a traditional Korean alcoholic beverage, by adding 20 % raw Codium fragile (Cf) to a base of rice and oats (1:1 ratio) (COM). We analyzed its quality characteristics and antioxidant activity. The rice-based Makge
Externí odkaz:
https://doaj.org/article/4d9b35b091bc43bb9171eb4ff6936742
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1188 (2024)
This study investigated the synergistic effect of combining flavourzyme, a natural enzyme, and floating electrode–dielectric barrier discharge (FE-DBD) plasma (1.1 kV, 43 kHz, N2 1.5 m/s) treatment, a non-thermal decontamination technology, against
Externí odkaz:
https://doaj.org/article/cefbb55e7f2149719a48c5d3fb0b8a46
Autor:
Ahmad Yar Qamar, Muhammad Ilyas Naveed, Sanan Raza, Xun Fang, Pantu Kumar Roy, Seonggyu Bang, Bereket Molla Tanga, Islam M. Saadeldin, Sanghoon Lee, Jongki Cho
Publikováno v:
Animal Bioscience, Vol 36, Iss 3, Pp 385-403 (2023)
Male fertility is affected by multiple endogenous stressors, including reactive oxygen species (ROS), which greatly deteriorate the fertility. However, physiological levels of ROS are required by sperm for the proper accomplishment of different cellu
Externí odkaz:
https://doaj.org/article/aef854ecd4a54d858dca1cf9d3650f24
Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 1875 (2024)
In this study, we evaluated the antibacterial effect of floating electrode–dielectric barrier discharge (FE-DBD) plasma (1.1 kV, 43 kHz, N2 1.5 m/s, 1–60 min) against Staphylococcus aureus and Salmonella Typhimurium in fried fish paste. In additi
Externí odkaz:
https://doaj.org/article/f103c33406bc48b4840a77c9ccd80571
Autor:
So Hee Kim, Pantu Kumar Roy, Eun Bi Jeon, Jin-Soo Kim, Min Soo Heu, Jung-Suck Lee, Shin Young Park
Publikováno v:
Viruses, Vol 16, Iss 1, p 110 (2024)
The current study investigated the effects of heat treatment (85 °C or 100 °C for 5–20 min) on human norovirus (HuNoV) GII.4’s capsid stability in fresh oysters. In addition, propidium monoazide (PMA) was used in viral samples to distinguish in
Externí odkaz:
https://doaj.org/article/63bb210db1d44ebe92b66d2ed0b6fc72
Publikováno v:
Viruses, Vol 15, Iss 7, p 1599 (2023)
Human norovirus (HuNoV) is a common cause of outbreaks linked to food. In this study, the effectiveness of a non-thermal method known as high-pressure processing (HPP) on the viable reduction of an HuNoV GII.4 strain on raw crabs was evaluated at thr
Externí odkaz:
https://doaj.org/article/4e1336f480604d89a4d82487cf8aa0b5
Publikováno v:
Antibiotics, Vol 12, Iss 6, p 1008 (2023)
Listeria monocytogenes, a bacterium that is transmitted by tainted food, causes the infection listeriosis. In this study, quercetin was tested for its antibacterial properties and effectiveness as a food additive in preventing the growth of L. monocy
Externí odkaz:
https://doaj.org/article/45e073b6cb794def9c8b2aa278d90ef2
Autor:
Ki-Hoon Lee, Ji-Young Lee, Pantu Kumar Roy, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Si Hong Park, Sang-Do Ha
Publikováno v:
Poultry Science, Vol 99, Iss 9, Pp 4558-4565 (2020)
Salmonella is one of the main foodborne pathogens that affect humans and farm animals. The Salmonella genus comprises a group of food-transmitted pathogens that cause highly prevalent foodborne diseases throughout the world. The aim of this study was
Externí odkaz:
https://doaj.org/article/99864d6c80c4436db1499441dfc388fa