Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Pantira, Lerdpriyanun"'
Autor:
Jiratthitikan, Sriprablom, Pimteera, Tatikunakorn, Pantira, Lerdpriyanun, Manop, Suphantharika, Rungtiwa, Wongsagonsup
Publikováno v:
Food Research International. 163:112304
Native cassava starch (NCS) was chemically modified by cross-linking (CL), octenylsuccinylation (OS), CL followed by OS, and OS followed by CL. The modified cassava starches (MCS) were determined for physicochemical, in-vitro digestibility, and emuls
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f2b3f18176d90705e922c8aa804f67d
https://doi.org/10.1016/j.foodres.2022.112304
https://doi.org/10.1016/j.foodres.2022.112304
