Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Pantelis I. Natskoulis"'
Autor:
Pantelis I. Natskoulis, Dimitrios-Evangelos Miliordos, Apostolos N. Koutsouris, Petros A. Tarantilis, Christos S. Pappas, Stamatina Kallithraka, Yorgos Kotseridis, Maria Metafa
Publikováno v:
Foods, Vol 13, Iss 21, p 3376 (2024)
Retsina, Greece’s most renowned traditional wine, has been produced for millennia, with archaeological and historical evidence supporting its legacy. It is legally defined as wine made exclusively in Greece using grape must infused with Aleppo pine
Externí odkaz:
https://doaj.org/article/6801bac28bb04ea284d8a3fbcece8bdf
Autor:
Anthoula A. Argyri, Agapi I. Doulgeraki, Eftychia G. Varla, Vasiliki C. Bikouli, Pantelis I. Natskoulis, Serkos A. Haroutounian, Georgios A. Moulas, Chrysoula C. Tassou, Nikos G. Chorianopoulos
Publikováno v:
Microorganisms, Vol 9, Iss 9, p 1836 (2021)
The present study concerns the serious issue of biodeterioration of the caves belonging to natural and cultural heritage sites due to the development of various microorganisms. Thus, a series of 18 essential oils (EOs) extracted from various Greek pl
Externí odkaz:
https://doaj.org/article/896714bdfde24f00a0b296e1a501e682
Autor:
Anis Ben-Amar, Samir Chebil, Hanen Ben Ismail, Souheib Oueslati, Pantelis I. Natskoulis, Wafa Rjiba-Bahri
Publikováno v:
Annals of Microbiology, Vol 70, Iss 1, Pp 1-9 (2020)
Purpose With the present work, we aimed to assess the occurrence of ochratoxigenic fungi and Ochratoxin A (OTA) in dried grapes from Tunisia. Methods Dried grapes samples (n = 90) were investigated for the presence of ochratoxigenic fungi, which were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::544b0d846b31dfb947882689d888100e
https://doaj.org/article/6fbda461a15d41859cce51e5f5cf5f94
https://doaj.org/article/6fbda461a15d41859cce51e5f5cf5f94
Autor:
Eftychia G Varla, Serkos A. Haroutounian, Anthoula A. Argyri, Chrysoula C. Tassou, Georgios A Moulas, Agapi I. Doulgeraki, Vasiliki C. Bikouli, Nikos Chorianopoulos, Pantelis I. Natskoulis
Publikováno v:
Microorganisms, Vol 9, Iss 1836, p 1836 (2021)
Microorganisms
Volume 9
Issue 9
Microorganisms
Volume 9
Issue 9
The present study concerns the serious issue of biodeterioration of the caves belonging to natural and cultural heritage sites due to the development of various microorganisms. Thus, a series of 18 essential oils (EOs) extracted from various Greek pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d43683eb8e0dbe8640d5a55c9594aa1d
https://www.mdpi.com/2076-2607/9/9/1836
https://www.mdpi.com/2076-2607/9/9/1836
Publikováno v:
Sustainability, Vol 13, Iss 2537, p 2537 (2021)
Mycotoxins are secondary metabolites of filamentous fungi that can cause toxic effects in human and animal health. Most of the filamentous fungi that produce these mycotoxins belong to four genera, namely, Aspergillus, Penicillium, Fusarium, and Alte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12309747b13094e625a454aa12999cde
https://www.mdpi.com/2071-1050/13/5/2537
https://www.mdpi.com/2071-1050/13/5/2537
Autor:
Pantelis I. Natskoulis, Anis Ben-Amar, Samir Chebil, Souheib Oueslati, Hanen Ben Ismail, Wafa Rjiba-Bahri
Publikováno v:
Annals of Microbiology, Vol 70, Iss 1, Pp 1-1 (2020)
An amendment to this paper has been published and can be accessed via the original article.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e73965eae9050959bec35fdb508bf32f
https://doi.org/10.1186/s13213-020-01600-w
https://doi.org/10.1186/s13213-020-01600-w
Publikováno v:
Food Research International. 106:1037-1041
The in vitro susceptibility to sodium metabisulphite (NaMBS) was investigated in 10 different food spoilage filamentous fungi, namely Aspergillus flavus, A. carbonarius, A. niger, A. ochraceus, A. tubingensis, A. westerdijkiae, Cladosporium cladospor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d274038bd9b904ef062b24854db17bf6
https://doi.org/10.1016/j.foodres.2018.01.058
https://doi.org/10.1016/j.foodres.2018.01.058
Autor:
Christos S. Pappas, Manos Sofoulis, Efstathia A. Kogkaki, Efstathios Z. Panagou, Pantelis I. Natskoulis, Petros A. Tarantilis
Publikováno v:
International Journal of Food Microbiology. 259:22-28
The purpose of this study was to evaluate the potential of FT-IR spectroscopy as a high-throughput method for rapid differentiation among the ochratoxigenic species of Aspergillus carbonarius and the non-ochratoxigenic or low toxigenic species of Asp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0454d37a017a9d6e37bb4822a3949c4d
https://doi.org/10.1016/j.ijfoodmicro.2017.07.020
https://doi.org/10.1016/j.ijfoodmicro.2017.07.020
Autor:
Konstantinos Gardikis, Dimitra Z. Lantzouraki, Natalia Soteriou, Georgia Asimomiti, Panagiotis Zoumpoulakis, Vassilia J Sinanoglou, Thalia Tsiaka, Pantelis I. Natskoulis, Eleni Spanidi
Publikováno v:
Journal of AOAC International. 103(2)
The profiles of Vitis vinifera L. and Salvia triloba L. leaf extracts have been studied via photometric assays on the basis of their total phenolic and flavonoid content as well as of their radical scavenging and antioxidant activities. Ultrasound-as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c732084f2cb52d4b676dca488dccfae3
https://pubmed.ncbi.nlm.nih.gov/31530341
https://pubmed.ncbi.nlm.nih.gov/31530341
Publikováno v:
Food Research International. 79:19-28
The effect of two antifungal compounds (natamycin, pine-resin), temperature and water activity, on the growth rate, lag phase duration and Ochratoxin A (OTA) production by three Aspergillus carbonarius isolates (Ac-28, Ac-29, and Ac-33), was studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b4c5f0ffcc53670fd49e2c1c4bb7a4b
https://doi.org/10.1016/j.foodres.2015.11.023
https://doi.org/10.1016/j.foodres.2015.11.023