Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Pantelina Zourna"'
Publikováno v:
Интегративная физиология, Vol 1, Iss 4 (2020)
Biological stress is the “nonspecific response of the body to any demand made upon it”. By definition, stress should be caused by different factors (stressors) eliciting similar neuroendocrine changes as well as bodily and behavioural alterations
Externí odkaz:
https://doaj.org/article/f2193b4479914d06839e8cefb46cc481
Autor:
Areti Lagiou, Pagona Lagiou, C. Sfikas, Dorothy Vassilarou, A. Tsikkinis, E Samoli, Dimitrios Trichopoulos, Pantelina Zourna, P. Minaki, Christina Georgila, Anastasia Barbouni, Evangelos Spanos
Publikováno v:
Annals of Oncology. 26:793-797
We have found evidence in support of an interaction of IGF-1 with the expression of estrogen receptor a (ERa) in the non-malignant mammary tissue in the context of breast cancer pathogenesis. This is in line with previous evidence suggesting that IGF
Autor:
Pantelina Zourna
Publikováno v:
Journal of Cancer Prevention & Current Research. 5
Autor:
Jennifer Ray, Françoise Clavel-Chapelon, Rocco Galasso, Petra H.M. Peeters, Dagrun Engeset, Eiliv Lund, Kurt Hoffmann, Kim Overvad, Carmen Martinez, Kay-Tee Khaw, Eva Lundin, Anja Olsen, Sheila Bingham, Göran Berglund, Paolo Vineis, Domenico Palli, Aurelio Barricarte, Mandy Schulz, H. Bas Bueno-de-Mesquita, José Ramón Quirós, Franco Berrino, Claudia Agnoli, Christina Georgila, Rudolf Kaaks, Pantelina Zourna, Miren Dorronsoro, Jenny Chang-Claude, Nadia Slimani, N. Charlotte Onland-Moret, Carlos González, Rosario Tumino, Dimitrios Trichopoulos, Ute Nöthlings, Marie Jose Tormo, Marie-Christine Boutron-Ruault, Veronique Chajes, Anne Tjønneland, Göran Hallmans, Sabina Rinaldi, Guri Skeie, Naomi E. Allen, Elisabet Wirfält, Salvatore Panico, Marga C. Ocké, Timothy J. Key, Inger T. Gram, Mazda Jenab, Elio Riboli
Publikováno v:
Aarhus University
Schulz, M, Nothlings, U, Allen, N, Onland-Moret, N C, Agnoli, C, Engeset, D, Galasso, R, Wirfalt, E, Tjønneland, A, Olsen, A V, Overvad, K, Boutron-Ruault, M C, Chajes, V, Clavel-Chapelon, F, Ray, J, Hoffmann, K, Chang-Claude, J, Kaaks, R, Trichopoulos, D, Georgila, C, Zourna, P, Palli, D, Berrino, F, Tumino, R, Vineis, P, Panico, S, Bueno-de-Mesquita, H B, Ocke, M C, Peeters, P H, Lund, E, Gram, I T, Skeie, G, Berglund, G, Lundin, E, Hallmans, G, Gonzalez, C A, Quiros, J R, Dorronsoro, M, Martinez, C, Tormo, M J, Barricarte, A, Bingham, S, Khaw, K T, Key, T J, Jenab, M, Rinaldi, S, Slimani, N & Riboli, E 2007, ' No association of consumption of animal foods with risk of ovarian cancer. ', Cancer Epidemiology, Biomarkers, and Prevention, vol. 16, pp. 852-5 .
Schulz, M, Nothlings, U, Allen, N, Onland-Moret, N C, Agnoli, C, Engeset, D, Galasso, R, Wirfalt, E, Tjønneland, A, Olsen, A V, Overvad, K, Boutron-Ruault, M C, Chajes, V, Clavel-Chapelon, F, Ray, J, Hoffmann, K, Chang-Claude, J, Kaaks, R, Trichopoulos, D, Georgila, C, Zourna, P, Palli, D, Berrino, F, Tumino, R, Vineis, P, Panico, S, Bueno-de-Mesquita, H B, Ocke, M C, Peeters, P H, Lund, E, Gram, I T, Skeie, G, Berglund, G, Lundin, E, Hallmans, G, Gonzalez, C A, Quiros, J R, Dorronsoro, M, Martinez, C, Tormo, M J, Barricarte, A, Bingham, S, Khaw, K T, Key, T J, Jenab, M, Rinaldi, S, Slimani, N & Riboli, E 2007, ' No association of consumption of animal foods with risk of ovarian cancer. ', Cancer Epidemiology, Biomarkers, and Prevention, vol. 16, pp. 852-5 .
A potential role of dietary factors on the risk of ovarian cancer (OVC) has been suggested by ecologic studies due to observed differences in international incidence rates ([1][1]). The contribution of dietary factors to the etiology of OVC has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7d26d8b56bea62861247b6bc56abd34
https://doi.org/10.1158/1055-9965.epi-07-0054
https://doi.org/10.1158/1055-9965.epi-07-0054
Autor:
Pantelina Zourna
Σκοπός της μελέτης ήταν η διερεύνηση της αντεπίδρασης στεροειδών ορμονών και ορμονών του συστήματος IGF με υποδοχείς οιστρογόνων άλφα (ER-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aaadbdfe55603eac764d2c8f19e8691
https://doi.org/10.12681/eadd/25736
https://doi.org/10.12681/eadd/25736
Autor:
Ioannis Papadiamandis, Dimitrios Trichopoulos, C. Sfikas, Pagona Lagiou, Constantine E. Sekeris, Dorothy Vassilarou, Evangelia Samoli, Pantelina Zourna, Christina Georgila, P. Minaki, Areti Lagiou, Victoria Kalapothaki
Publikováno v:
International Journal of Cancer. 124:440-442
Estrogens play a central role in the etiology of breast cancer, and results from observational studies and randomized trials have also implicated progestins. The effects of these hormones in the mammary tissue are exerted through binding with specifi
Autor:
C. Sfikas, Evangelos Spanos, Dorothy Vassilarou, E Samoli, Christina Georgila, Dimitrios Trichopoulos, Pagona Lagiou, Anastasia Barbouni, A. Tsikkinis, Pantelina Zourna, P. Minaki, Areti Lagiou
Publikováno v:
Annals of oncology : official journal of the European Society for Medical Oncology. 24(10)
Benign breast disease (BBD), particularly proliferative BBD, is an established breast cancer risk factor. However, there has been no systematic attempt to compare the hormonal profiles of the two conditions. In a case-control investigation in Athens,
Autor:
A. Tsikkinis, E Samoli, Christina Georgila, Pagona Lagiou, Pantelina Zourna, P. Minaki, Evangelos Spanos, Anastasia Barbouni, Dimitrios Trichopoulos, Dorothy Vassilarou, C. Sfikas, Areti Lagiou
Publikováno v:
British Journal of Cancer
Background: Limited information exists about the endocrine milieu of benign breast disease (BBD), a documented breast cancer risk factor. We compared blood levels of estrogens, testosterone and insulin-like growth factor-1 (IGF-1) between BBD patient
Autor:
Anastasia Barbouni, A. Tsikkinis, Christina Georgila, Areti Lagiou, Evangelia Samoli, Pantelina Zourna, Constantine E. Sekeris, Pagona Lagiou, Dimitrios Trichopoulos, Dorothy Vassilarou
Publikováno v:
Nutrition and cancer. 63(1)
Estrogen receptor (ER) and/or progesterone receptor (PR) expression has been associated with more favorable breast cancer prognosis. Results on the differential association of diet with ER and/or PR positive and negative tumors have been inconclusive
Autor:
Pamela Ferrari, Nadia Slimani, G. Deharveng, Francesca L. Crowe, A-K Illner, Mathilde Touvier, Angela A. Mulligan, L. Rodriguez, Y. T. van der Schouw, Elio Riboli, M. C. Boutron-Ruault, Anne Tjønneland, Sabine Rohrmann, Jérôme Vignat, Corinne Casagrande, M. M. E. van Bakel, Mazda Jenab, J. Verkaik-Kloosterman, Sheila Bingham, Pantelina Zourna, Anette Hjartåker, Benedetta Bendinelli, Antonia Trichopoulou, Magritt Brustad, Aurelio Barricarte, D. A. T. Southgate, Pilar Amiano, Inge Huybrechts, Sara Grioni, Elisabet Wirfält, Carine Biessy, M Niravong, Alison McTaggart, M. C. Ocke, V. Chajes, G Johansson, C. Lauria, Anna M. Jensen, K. Bouckaert
Publikováno v:
European journal of clinical nutrition. 63(SUPPL. 4)
OBJECTIVES: To describe the contribution of highly processed foods to total diet, nutrient intakes and patterns among 27 redefined centres in the 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). M