Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures.

Autor: Petković M; Department of Food Technology, Faculty of Agronomy Čačak, University of Kragujevac, Cara Dušana 34, 32000 Čačak, Serbia., Miletić N; Department of Food Technology, Faculty of Agronomy Čačak, University of Kragujevac, Cara Dušana 34, 32000 Čačak, Serbia., Pantelić V; Department of Food Technology, Faculty of Agronomy Čačak, University of Kragujevac, Cara Dušana 34, 32000 Čačak, Serbia., Filipović V; The Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Lončar B; The Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Mitrović O; Department for Fruit Processing Technology, Fruit Research Institute, Kralja Petra I 9, 32000 Čačak, Serbia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Mar 04; Vol. 13 (5). Date of Electronic Publication: 2024 Mar 04.

The influence of the factor 'genetic value of the sire' on the implementation of the genetic potential of the indicator 'milk production of maximum lactation' of the Yaroslavl breed cows

Autor: Kosyachenko N.M., Konovalov A.V., Nikolaeva E.A., Malyukova M.A., Petrović M.P., Petrović M.M., Pantelić V.

Publikováno v: Biotechnology in Animal Husbandry, Vol 31, Iss 1, Pp 145-151 (2015)

Dairy products are the main food elements of the man. Milk is the sole food for infants and it plays an important role in feeding of the sick, convalescent, and healthy adults. The Yaroslavl Region is a leading region of the Yaroslavl cattle breed. T

Externí odkaz: https://doaj.org/article/c7f4c1ec6df04a0ebe1ddb5e6df87fa3

Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed

Autor: Petričević M., Aleksić S., Petrović M.M., Pantelić V., Ostojić-Andrić D., Stanišić N., Nikšić D.

Publikováno v: Biotechnology in Animal Husbandry, Vol 31, Iss 2, Pp 265-272 (2015)

The objective of this study was to determine the slaughter traits, conformation score and fat covering of carcass and composition of carcasses of young cattle of two genotype groups: domestic Simmental breed (A) and its crosses with Charolais breed (

Externí odkaz: https://doaj.org/article/6e7f3a3c96ba4bb382024f24ff4eecdd

Methods for determining stress syndrome in beef cattle and its relevance to quality of meat

Autor: Delić N., Aleksić S., Petrović M.M., Pantelić V., Ostojić-Andrić D., Petričević M., Nikšić D.

Publikováno v: Biotechnology in Animal Husbandry, Vol 30, Iss 1, Pp 37-44 (2014)

Methods for determining stress syndrome in beef cattle is of great importance to identify the physiological state of young cattle before slaughter in order for such animals to be properly treated and restored to a normal physiological state. As a con

Externí odkaz: https://doaj.org/article/25d2ac3e87884745bff6642dd615eaa7

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