Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Panteleakos, F N"'
Autor:
Salmon, Cynthia P., Knize, Mark G., Salmon, C P, Knize, M G, Panteleakos, F N, Wu, R W, Nelson, D O, Felton, J S
Publikováno v:
JNCI: Journal of the National Cancer Institute; 11/01/2000, Vol. 92 Issue 21, p1773-1778, 6p, 1 Chart, 3 Graphs
Autor:
Bogen, K. T., Enns, L., Hall, L. C., Keating, G. A., Weinfeld, M., Murphy, G., Wu, R. W., Panteleakos, F. N.
Publikováno v:
Toxicology; 2001, Vol. 160 Issue: 1 p5-10, 6p
Autor:
Neves, Thaís de Moura, da Cunha, Diogo Thimoteo, de Rosso, Veridiana Vera, Domene, Semíramis Martins Álvares
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jan2021, Vol. 20 Issue 1, p526-541, 16p
Publikováno v:
Thermal Processing of Food: Potential Health Benefits & Risks; 2007, p109-130, 22p
Autor:
Chao, Ming-Wei, Kim, Min Young, Ye, Wenjie, Ge, Jing, Trudel, Laura J., Belanger, Crystal L., Skipper, Paul L., Engelward, Bevin P., Tannenbaum, Steven R., Wogan, Gerald N.
Publikováno v:
Toxicological Sciences; Nov2012, Vol. 130 Issue 1, p48-59, 12p, 2 Diagrams, 1 Chart, 6 Graphs
Publikováno v:
Molecular Nutrition & Food Research; Aug2007, Vol. 51 Issue 8, p969-976, 8p
Autor:
Okamura, Miwa, Moto, Mitsuyoshi, Muguruma, Masako, Ito, Tadashi, Jin, Meilan, Kashida, Yoko, Mitsumori, Kunitoshi
Publikováno v:
Toxicologic Pathology; 2006, Vol. 34 Issue 2, p199-205, 7p, 1 Color Photograph, 4 Charts
Autor:
Joseph P. Kerry, John F. Kerry
In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professio
Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natu