Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Panlop Sintuya"'
Autor:
Supatida Aumtong, Tapana Cheunbarn, Siraporn Cheunbarn, Srikanjana Klayraung, Panlop Sintuya, Chatuporn Boonnadakul
Publikováno v:
The Journal of Applied Science. 18:62-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b989ccf24c84f196bb9bde7541f0d2f
https://doi.org/10.14416/j.appsci.2019.02.001
https://doi.org/10.14416/j.appsci.2019.02.001
Autor:
Arunee Apichartsrangkoon, Sasitorn Baipong, Autchara Tiampakdee, Srivilai Worametrachanon, Sujinda Sriwattana, Yuthana Phimolsiripol, Danchai Kreungngern, Panlop Sintuya
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::503821ff27b6ff11a19ad5e3c5a49ea1
https://doi.org/10.1111/jfpp.14442
https://doi.org/10.1111/jfpp.14442
Autor:
Kanjana Narkprasom, Panlop Sintuya, Niwooti Whangchai, Somkiat Jaturonglumlert, Danuwat Peng-Ont, Jaturapatr Varith
Publikováno v:
Ozone: Science & Engineering. 40:473-481
The objective of this work was to study the effects of ozone fumigation on pesticides’ residue degradation in dried chilies while maintaining its qualities. Gaseous ozone with a gas rate of 5.5 g/h...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f825682c57c011ec53d4fe3c9d760119
https://doi.org/10.1080/01919512.2018.1466690
https://doi.org/10.1080/01919512.2018.1466690
Publikováno v:
Energy Procedia. 138:937-942
This objective of the research aim to study biodiesel production from used cooking oil using calcium oxide from river snail shell ash as catalyst in transesterification process. This catalyst was heterogeneous catalyst that could separate easily from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0112fcc7a2ded983ca673ce7eeec8852
https://doi.org/10.1016/j.egypro.2017.10.057
https://doi.org/10.1016/j.egypro.2017.10.057
Autor:
Sasitorn Baipong, Jintanaporn Sangkam, Panlop Sintuya, Sujinda Sriwattana, Autchara Tiampakdee, Arunee Apichartsrangkoon
Publikováno v:
Food Bioscience. 31:100446
A corn milk was developed by pre-blanching corn with drinking water at either 70 or 80 °C, and the blanching water was used to extract the blanched corn seeds for corn milk BC70 or BC80, respectively. The corn milk extract was subsequently pressuriz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a9e44f43fae71a0b54e5126b0ef3a20
https://doi.org/10.1016/j.fbio.2019.100446
https://doi.org/10.1016/j.fbio.2019.100446