Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pankina I. A."'
Publikováno v:
E3S Web of Conferences, Vol 140, p 02014 (2019)
Nowadays in the food industry great attention is paid to reducing losses at the stages of agricultural products’ harvesting, treatment, and storage. Many developed countries produce food products of extended storage period. To increase the shelf li
Externí odkaz:
https://doaj.org/article/b4148a3ed7774f0eba44a67a692dbaff
Autor:
Belokurova E., Pankina I.
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 2, Pp 162-169 (2018)
Resent scientific works demonstrate that population physical health depends on food quality. One of the important modern problems is lack of biologically active substances such as vitamins, antioxidants, and mineral substances in food. Many of them c
Externí odkaz:
https://doaj.org/article/a042379979b84163943b68a521228905
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-6, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-5, 5p
Autor:
Vatin, N., Zunino, P., Vdovin, E., Pankina, I. A., Belokurova, E. S., Politaeva, N.A., Lomasov, V. N., Bashun, N. Z.
Publikováno v:
E3S Web of Conferences; 2019, Vol. 140, p1-5, 5p