Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pankao, Viriya"'
Autor:
Martviset, Pongsakorn, Thanongsaksrikul, Jeeraphong, Geadkaew-Krenc, Amornrat, Chaimon, Salisa, Glab-ampai, Kantaphon, Chaibangyang, Wanlapa, Sornchuer, Phornphan, Srimanote, Potjanee, Ruangtong, Jittiporn, Prathaphan, Parisa, Taechadamrongtham, Tonkla, Torungkitmangmi, Nattaya, Sanannam, Bumpenporn, Gordon, Chadaporn Nuchjangreed, Thongsepee, Nattaya, Pankao, Viriya, Chantree, Pathanin
Publikováno v:
In Acta Tropica June 2024 254
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
SOBHON, PRASERT, WETAKAN, SOMJAI, LINTHONG, VICHAI, PANKAO, VIRIYA, WANICHANON, CHAITIP, MEEPOOL, ARDOOL, KRUATRACHUE, MALEEYA, UPATHAM, EDWARD, PUMTHONG, TANATE
Publikováno v:
Invertebrate Reproduction & Development; April 2001, Vol. 39 Issue: 1 p55-66, 12p
Autor:
Torungkitmangmi N; Graduate Program in Biochemistry and Molecular Biology, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand., Chantree P; Department of Preclinical Science, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand.; Thammasat University Research Unit in Nutraceuticals and Food Safety, Thammasat University, Pathum Thani, 12120, Thailand.; Graduate Program in Applied Biosciences, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand., Chaimon S; Department of Preclinical Science, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand.; Graduate Program in Applied Biosciences, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand., Prathaphan P; Graduate Program in Applied Biosciences, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand., Ruangtong J; Thammasat University Research Unit in Nutraceuticals and Food Safety, Thammasat University, Pathum Thani, 12120, Thailand., Geadkaew-Krenc A; Graduate Studies in Biomedical Sciences, Faculty of Allied Health Sciences, Thammasat University, Pathum Thani, 12120, Thailand., Sornchuer P; Department of Preclinical Science, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand.; Thammasat University Research Unit in Nutraceuticals and Food Safety, Thammasat University, Pathum Thani, 12120, Thailand., Sanannam B; Department of Preclinical Science, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand.; Graduate Program in Applied Biosciences, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand., Thongsepee N; Department of Preclinical Science, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand.; Thammasat University Research Unit in Nutraceuticals and Food Safety, Thammasat University, Pathum Thani, 12120, Thailand.; Graduate Program in Applied Biosciences, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand., Pankao V; Department of Preclinical Science, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand., Adisakwattana P; Department of Helminthology, Faculty of Tropical Medicine, Mahidol University, Bangkok, 10400, Thailand., Martviset P; Department of Preclinical Science, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand. pong_m@tu.ac.th.; Thammasat University Research Unit in Nutraceuticals and Food Safety, Thammasat University, Pathum Thani, 12120, Thailand. pong_m@tu.ac.th.; Graduate Program in Applied Biosciences, Faculty of Medicine, Thammasat University, Pathum Thani, 12120, Thailand. pong_m@tu.ac.th.
Publikováno v:
Scientific reports [Sci Rep] 2024 May 29; Vol. 14 (1), pp. 12347. Date of Electronic Publication: 2024 May 29.