Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Panji Cahya Mawarda"'
Autor:
Tran Quoc Tuan, Panji Cahya Mawarda, Norhan Ali, Arne Curias, Thi Phi Oanh Nguyen, Nguyen Dac Khoa, Dirk Springael
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
This study aimed for a better understanding of the niche specification of bacteria carrying the tfd-genes for aerobic 2,4-dichlorphenoxyacetic acid (2,4-D) degradation in the rice paddy ecosystem. To achieve this, a dedicated microcosm experiment was
Externí odkaz:
https://doaj.org/article/33284911021942d7bbc227b33752ab00
Autor:
Panji Cahya Mawarda, Xavier Le Roux, Melissa Uribe Acosta, Jan Dirk van Elsas, Joana Falcão Salles
Publikováno v:
ISME Communications, Vol 2, Iss 1, Pp 1-9 (2022)
Abstract Protists’ selective predation of bacterial cells is an important regulator of soil microbiomes, which might influence the success of bacterial releases in soils. For instance, the survival and activity of introduced bacteria can be affecte
Externí odkaz:
https://doaj.org/article/f75fe3ab77af4a419811f88c5ef7de6d
Publikováno v:
iScience, Vol 25, Iss 5, Pp 104185- (2022)
Summary: Microbial inoculants are constantly introduced into the soil as the deployment of sustainable agricultural practices increases. These introductions might induce soil native communities’ dynamics, influencing their assembly process. We foll
Externí odkaz:
https://doaj.org/article/f4fb6ae8fec844d2941e302c22737ebc
Publikováno v:
Journal of Tropical Biodiversity and Biotechnology, Vol 3, Iss 1, Pp 8-17 (2018)
The suitability of corn kernel as raw material to produce miso fermented by rice-koji containing Aspergillus oryzae and Rhizopus oligosporus has been investigated. The optimization was conducted on two important factors in miso production namely mold
Externí odkaz:
https://doaj.org/article/8b021489335b4d2393405f91c30f088f
Publikováno v:
FEMS microbiology ecology, 98(12), 1-11. Oxford University Press
Microbial diversity can restrict the invasion and impact of alien microbes into soils via resource competition. However, this theory has not been tested on various microbial invaders with different ecological traits, particularly spore-forming bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::272b6f85ebe447e5ddd6d04836bde408
https://doi.org/10.1093/femsec/fiac127
https://doi.org/10.1093/femsec/fiac127
Publikováno v:
Soil Biology and Biochemistry
Soil Biology and Biochemistry, Elsevier, 2020, 148, pp.107874. ⟨10.1016/j.soilbio.2020.107874⟩
Soil Biology and Biochemistry, Elsevier, 2020, 148, pp.107874. ⟨10.1016/j.soilbio.2020.107874⟩
International audience; Non-target effects of deliberately released organisms into a new environment are of great concern due to their potential impact on the biodiversity and functioning of ecosystems. Whereas these studies often focus on invasive s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1fa0789f4ba9b128b972670bd73bb4d
https://hal.inrae.fr/hal-03155918
https://hal.inrae.fr/hal-03155918
Autor:
Panji Cahya Mawarda, Diah Ratnaningrum, E Sriendah Ta Budiwati, Sri Pudjiraharti, Dgs Andayani
Publikováno v:
IOSR Journal of Agriculture and Veterinary Science. 10:07-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e32ab64a1d67679051a5a8b19e55fe74
https://doi.org/10.9790/2380-1006020712
https://doi.org/10.9790/2380-1006020712
Publikováno v:
Journal of separation science. 41(2)
Salmonella typhimurium is commonly described as a food-borne pathogen. However, natural and drinking water are known to be important sources for the transmission of this pathogen in developing and developed countries. The standard method to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7be842a5dfaf99c8e263174475bf1158
https://pubmed.ncbi.nlm.nih.gov/29087615
https://pubmed.ncbi.nlm.nih.gov/29087615
Autor:
Diah Ratnaningrum, Panji Cahya Mawarda, Sri Pudjiraharti, D. G. S. Andayani, E. S. Endah, Thelma A. Budiwati
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 160:012011
Molasses is one of agricultural wastes that could be utilized as a substrate for microbial fermentation. The utilization of molasses as a fermentation medium is expected to increase its added value. In this study, molasses served as a carbon source f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::699138fa5836ed1753d5b3437df3d00a
https://doi.org/10.1088/1755-1315/160/1/012011
https://doi.org/10.1088/1755-1315/160/1/012011
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 60:012007
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78c56eda62c78975d8f5e03fdc511228
https://doi.org/10.1088/1755-1315/60/1/012007
https://doi.org/10.1088/1755-1315/60/1/012007