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pro vyhledávání: '"Panji Adyputra"'
Autor:
Panji Adyputra, Yanti Budiasih, Rizki Nur Fahmi, M. Faqih Budianto, Supela Supela, Ahmad Riyas, Dewa Guna Negara Putra
Publikováno v:
Indonesian Journal of Economics Application. 1:16-20
Dodol is including traditional food which is already known in various regions of Indonesia. Dodol is a kind of food made from sugar and brown sugar and mix the ingredients. Maintaining cultural heritage therefore become very important. In line with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ad0fdd5f8f1a16d011335a027a5c7b3
https://doi.org/10.32546/ijea.v1i1.164
https://doi.org/10.32546/ijea.v1i1.164
