Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Panjaitan, Hotman"'
Publikováno v:
Accounting, Pp 89-94 (2021)
This study is to examine the effects of service quality, customer relationship learning, product quality, and customer engagement on increasing customer value. The researchers propose a model, and plan to show the concept of customer engagement varia
Externí odkaz:
https://doaj.org/article/de4bf8056a8c490a90cbb315723e94b3
Autor:
PANJAITAN, Hotman
Publikováno v:
Journal of Environmental Management and Tourism (JEMT). XI(04 (44)):863-873
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=892593
Publikováno v:
Journal of Applied Economic Sciences (JAES). XV(67):124-134
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=852852
Autor:
PANJAITAN, Hotman, Sumiati, Sumiati, NOVITA, Mega Darmi, PANJAITAN, Feliks Anggia Binsar Kristian
Publikováno v:
Journal of Applied Economic Sciences (JAES). XIV(66):975-985
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=901195
Autor:
Panjaitan, Feliks A. B. K., Juharsah, Muhamat, Amirul Afif, Damau, Unika Oktaviani, Panjaitan, Hotman
Publikováno v:
Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen; mei2024, Vol. 10 Issue 2, p447-456, 10p
Publikováno v:
JEM17: Jurnal Ekonomi Manajemen; Vol 6 No 2 (2021)
This study aims to find clarity about the role of promotion as a mediating variable on the relationship between product quality and price perception with purchasing decisions, by designing and forming a research model. This research approach is quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ff185167cc3b::8e1eeb07ab367c2d2b3533a6d1ea8589
http://jurnal.untag-sby.ac.id/index.php/JEM17/article/view/5817
http://jurnal.untag-sby.ac.id/index.php/JEM17/article/view/5817
Publikováno v:
Jurnal Abdikarya: Jurnal Karya Pengabdian Dosen Dan Mahasiswa; Vol 3 No 1 (2019)
Have done milkfish shredded manufacturing practices on Friday 25 January 2019 which implemented village meeting hall, Department of Fisheries results show the quality of the physical characteristics of milkfish shredded by organoleptic tests at a con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ff185167cc3b::d082f2f6bb7d5bde19a1e0c3f0518852
http://jurnal.untag-sby.ac.id/index.php/abdikarya/article/view/3698
http://jurnal.untag-sby.ac.id/index.php/abdikarya/article/view/3698