The Effect Of Digitalization On Culinary Msmes On Increasing Sales Turnover During Covid 19 Pandemic

Autor: Purnama, Suryari, Bangun, Cicilia S., Panjaitan, Arop Ria S., Sampoerna, Sulthan Taqi

Publikováno v: Aptisi Transactions on Technopreneurship (ATT); Vol. 4 No. 1 (2022): March; 58-67
Aptisi Transactions On Technopreneurship (ATT); Vol 4 No 1 (2022): March; 58-67

This study aims to determine the effect of digital marketing and the use of the marketplace for Culinary MSMEs on increasing sales turnover during the COVID-19 pandemic. The research population is Culinary MSMEs in DKI Jakarta whose number is unknown

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b1bdc239cb7d94b22688d992cf0749b
https://doi.org/10.34306/att.v4i1.228

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