A lternative food processing techniques and their effects on physico - chemical and functional properties of pulse starch: a review .

Autor: Thomas E; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India., Panjagari NR; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India., Singh AK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India., Sabikhi L; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India., Deshwal GK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2023 Nov; Vol. 60 (11), pp. 2705-2724. Date of Electronic Publication: 2022 Aug 10.

Electrospun Smart Oxygen Indicating Tag for Modified Atmosphere Packaging Applications: Fabrication, Characterization and Storage Stability.

Autor: Panwar S; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Panjagari NR; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Singh AK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Deshwal GK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Badola R; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Minz PS; Dairy Engineering Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin 33100, Turkey., Rusu A; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.; Animal Science and Biotechnology Faculty, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Trif M; Food Research Department, Centre for Innovative Process Engineering (CENTIV) GmbH, 28816 Stuhr, Germany.

Publikováno v: Polymers [Polymers (Basel)] 2022 May 21; Vol. 14 (10). Date of Electronic Publication: 2022 May 21.

Applications of reverse osmosis in dairy processing: an Indian perspective.

Autor: Deshwal GK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India., Akshit; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India., Kadyan S; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India., Sharma H; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India., Singh AK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India., Panjagari NR; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India., Meena GS; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2021 Oct; Vol. 58 (10), pp. 3676-3688. Date of Electronic Publication: 2021 Jan 21.

An overview of paper and paper based food packaging materials: health safety and environmental concerns.

Autor: Deshwal GK; 1National Dairy Research Institute, ICAR, Karnal, India., Panjagari NR; 1National Dairy Research Institute, ICAR, Karnal, India., Alam T; Indian Institute of Packaging, Mumbai, India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2019 Oct; Vol. 56 (10), pp. 4391-4403. Date of Electronic Publication: 2019 Jul 23.

Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains.

Autor: Panicker AS; 1Techno-Functional Starter Lab, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India., Ali SA; 2Proteomics and Cell Biology Lab, Animal Biotechnology Centre, ICAR-National Dairy Research Institute, Karnal, India., Anand S; 1Techno-Functional Starter Lab, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India., Panjagari NR; 3Food Packaging Lab, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India., Kumar S; 2Proteomics and Cell Biology Lab, Animal Biotechnology Centre, ICAR-National Dairy Research Institute, Karnal, India., Mohanty AK; 2Proteomics and Cell Biology Lab, Animal Biotechnology Centre, ICAR-National Dairy Research Institute, Karnal, India., Behare PV; 1Techno-Functional Starter Lab, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2018 Jul; Vol. 55 (7), pp. 2801-2807. Date of Electronic Publication: 2018 May 16.