Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Panida Matetaviparee"'
Autor:
Warasirin Sornlake, Sutipa Tanapongpipat, Lily Eurwilaichitr, Panida Matetaviparee, Nakul Rattanaphan
Publikováno v:
Journal of the Science of Food and Agriculture. 93:3345-3351
BACKGROUND Mannan is a hemicellulose constituent commonly found in plant-derived feed ingredients. The gum-like property of mannan can obstruct digestive enzymes and bile acids, resulting in impaired nutrient utilisation. In this study, β-mannanase
Autor:
Niran Roongsawang, Lily Eurwilaichitr, Sutipa Tanapongpipat, Peerada Promdonkoy, Sriwan Wongwisansri, Panida Matetaviparee
Publikováno v:
Bioresource technology. 132
A gene coding for thermotolerant β-xylosidase from Aspergillus sp. BCC125 was characterized. The recombinant enzyme was expressed in methylotrophic yeast Pichia pastoris KM71 and especially high yield of secreted enzyme was obtained. β-xylosidase p
Autor:
Warasirin, Sornlake, Panida, Matetaviparee, Nakul, Rattanaphan, Sutipa, Tanapongpipat, Lily, Eurwilaichitr
Publikováno v:
Journal of the science of food and agriculture. 93(13)
Mannan is a hemicellulose constituent commonly found in plant-derived feed ingredients. The gum-like property of mannan can obstruct digestive enzymes and bile acids, resulting in impaired nutrient utilisation. In this study, β-mannanase production
Publikováno v:
Modern Food Science & Technology; 2022, Vol. 38 Issue 8, p138-43, 11p
Publikováno v:
Modern Food Science & Technology; 2022, Vol. 38 Issue 8, p35-43, 9p
Autor:
Sornlake, Warasirin, Matetaviparee, Panida, Rattanaphan, Nakul, Tanapongpipat, Sutipa, Eurwilaichitr, Lily
Publikováno v:
Journal of the Science of Food & Agriculture; Oct2013, Vol. 93 Issue 13, p3345-3351, 7p