Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Panhui Fan"'
Autor:
Liwei Wu, Panhui Fan, Jiaying Cai, Chenxi Zang, Yulin Lin, Zhichao Xu, Zhengjun Wu, Wei Gao, Jingyuan Song, Hui Yao
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Glycyrrhiza (Fabaceae) species are rich in metabolites and widely used in medicine. Research on the chloroplast genome of Glycyrrhiza is important for understanding its phylogenetics, biogeography, genetic diversity, species identification, and medic
Externí odkaz:
https://doaj.org/article/c5fc2c0a41974151aa1a8f768067cdaa
Publikováno v:
Cells, Vol 8, Iss 9, p 1029 (2019)
β-aminobutyric acid (BABA) is a new environmentally friendly agent to induce disease resistance by priming of defense in plants. However, molecular mechanisms underlying BABA-induced priming defense are not fully understood. Here, comprehensive anal
Externí odkaz:
https://doaj.org/article/d7fcb8cbeaaf4026a99345207320375b
Autor:
Liwei Wu, Panhui Fan, Jianguo Zhou, Yonghua Li, Zhichao Xu, Yulin Lin, Yu Wang, Jingyuan Song, Hui Yao
Publikováno v:
Genes; Volume 14; Issue 4; Pages: 943
Research on the chloroplast genome of parasitic plants is limited. In particular, the homology between the chloroplast genomes of parasitic and hyperparasitic plants has not been reported yet. In this study, three chloroplast genomes of Taxillus (Tax
Autor:
Panhui Fan, Liwei Wu, Qing Wang, Yu Wang, Hongmei Luo, Jingyuan Song, Meihua Yang, Hui Yao, Shilin Chen
Publikováno v:
Journal of Hazardous Materials. 450:131008
Autor:
Xuequn Shi, Zhengke Zhang, Zihan Su, Zhaoyin Gao, Donald J. Huber, Panhui Fan, Min Li, Meijiao Hu
Publikováno v:
Food Chemistry. 243:19-25
Fresh-cut (FC) red pitaya fruit were treated with 5ga.i.l-1 apple polyphenols (APP) and then stored at 20°C for up to 4days to evaluate the effects on attributes. Results showed that FC pitaya fruit with APP treatment showed greater colour retention
Publikováno v:
Cells
Volume 8
Issue 9
Cells, Vol 8, Iss 9, p 1029 (2019)
Volume 8
Issue 9
Cells, Vol 8, Iss 9, p 1029 (2019)
β-aminobutyric acid (BABA) is a new environmentally friendly agent to induce disease resistance by priming of defense in plants. However, molecular mechanisms underlying BABA-induced priming defense are not fully understood. Here, comprehensive anal