Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pangyuan Liu"'
Autor:
Shouwei Tian, Jingjing Yang, Yiqian Fu, Xiaofei Zhang, Jian Zhang, Hong Zhao, Qi Hu, Pangyuan Liu, Weiming He, Xiangyang Han, Changlong Wen
Publikováno v:
Plants, Vol 12, Iss 20, p 3585 (2023)
Pericarp color is a crucial commercial trait influencing consumer preferences for bitter gourds. However, until now, the gene responsible for this trait has remained unidentified. In this study, we identified a gene (McAPRR2) controlling pericarp col
Externí odkaz:
https://doaj.org/article/70314468d64f4d55a18adbcda1ac0825
Autor:
Bin Zhang, Zhiwei Wang, Xiangyang Han, Xue Liu, Qi Wang, Jiao Zhang, Hong Zhao, Jinfu Tang, Kangsheng Luo, Zhaodong Zhai, Jun Zhou, Pangyuan Liu, Weiming He, Hong Luo, Shuancang Yu, Qiang Gao, Liangsheng Zhang, Dayong Li
Publikováno v:
Genomics. 114(4)
Endive (Cichorium endivia L.) is a leafy vegetable in the Asteraceae family. Sesquiterpene lactones (STLs) in endive leaves bring a bitter taste that varies between varieties. Despite their importance in breeding varieties with unique flavours, sesqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::959ccb9028b7253ec5bd22c43a497ed1
https://pubmed.ncbi.nlm.nih.gov/35691507
https://pubmed.ncbi.nlm.nih.gov/35691507
Publikováno v:
Agricultural Biotechnology (2164-4993). Apr2014, Vol. 3 Issue 2, p10-13. 4p.
Publikováno v:
Agricultural Biotechnology (2164-4993); Aug2018, Vol. 7 Issue 4, p64-68, 5p