Zobrazeno 1 - 10
of 393
pro vyhledávání: '"Pangasius hypophthalmus"'
Autor:
Maria Isabela Avila Rodríguez, Ana Julia Velez Rueda, Jesús Hernández-Pérez, Jorge Benavides, Mirna Lorena Sanchez
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 23, Iss , Pp 3680-3691 (2024)
Chronic wounds and burns are a worldwide healthcare problem that erodes patients’ well-being and healthcare systems. This silent and costly epidemic requires new, cost-efficient solutions to improve patients’ physical and economic welfare. Eschar
Externí odkaz:
https://doaj.org/article/8bd44cf929fc456ca56c210595351759
Publikováno v:
Squalen, Vol 18, Iss 1, Pp 42-51 (2023)
The demand for Tra fish (Pangasius hypophthalmus) fillets is increasing every year which also increases the number of fish meat byproducts. Approximately 10% of P. hypophthalmus meat is discarded after the production of fish fillets. This study aimed
Externí odkaz:
https://doaj.org/article/f555687643f041e7adc2e221129d4329
Akademický článek
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Publikováno v:
Squalen, Vol 18, Iss 1 (2023)
The present study attempts to investigate the effects of time and temperature during blanching on the changes in physicochemical properties such as texture, brightness, and total bacterial count (TBC). The content of protein, fat, moisture, and pH of
Externí odkaz:
https://doaj.org/article/a29492f7675c4a41af307a6117f3553b
Autor:
Bui Thi Thu Hien, Pham Thi Diem, Le Anh Tung, Tran Thi Huong, Nguyen Huu Hoang, Nguyen Khac Bat, Nguyen Viet Nghia
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 1, Pp 19-26 (2022)
Introduction. The fisheries industry generates large amounts of fish by-products. Their utilization is one of the relative tasks for fish manufacturers. Hydrolysate from fish by-products is regarded as a valuable bioactive protein source for feed pro
Externí odkaz:
https://doaj.org/article/30f25b7a504343a6bd2dac3b0cb19868
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 10, Iss 1, Pp 28-35 (2021)
Background: Iron deficiency anemia is a micronutrient problem and the prevalence is still high. Catfish oil (Pangasius hypophthalmus) is a natural source of heme iron which can improve body iron levels. Objectives: This study was aimed to examine a
Externí odkaz:
https://doaj.org/article/55f342b7310b41bbbfee03f1cb0148b9
Autor:
Alphonse Sokamté Tégang, Pierre Désiré Mbougueng, Hippolyte Mouafo Téné, Nikaise Forestine Douanla Nodem, Nakkarike Manjabhat Sachindra, Léopold Tatsadjieu Ngoune
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100449- (2022)
This study aims to evaluate the effect of Afrostyrax lepidophyllus spice on microbiological, chemical and sensory stability of hot smoked fillets of Pangasius hypophthalmus. Treatments included control (hot smoked fish without spice) and hot smoked p
Externí odkaz:
https://doaj.org/article/fef551ed063445c3a2252536bccd2684
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 2, Pp 326-332 (2021)
Stress parameter changes (cortisol, glucose, sodium and chloride) and histological alterations (gills, liver, kidney, and spleen) in Asian Catfish (Pangasius hypophthalmus) in transport were investigated. In this study, three separated trials were fu
Externí odkaz:
https://doaj.org/article/bb5531b5714140da80c570e9e891578c
Publikováno v:
Pharmaceutical Sciences and Research, Vol 5, Iss 3, Pp 142-151 (2018)
Gelatin yang ada di pasaran mayoritas berasal dari babi dan sapi. Bahan baku pembuatan gelatin dari sumber lain terus diteliti karena erat kaitannya dengan kehalalan produk. Saat ini gelatin dari ikan merupakan salah satu alternatif sumber pembuatan
Externí odkaz:
https://doaj.org/article/2115e1d96a4b4afebb779d257d5ebdf3