Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pangan, Dan"'
Publikováno v:
Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 6, No 3 (2019): JITRO, September; 334-339
Penelitian ini bertujuan untuk mengevaluasi pemberian milk replacer yang mengandung minyak ikan lemuru dan canola terhadap hematologi anak domba Garut prasapih. Rancangan percobaan yang digunakan adalah rancangan acak lengkap (RAL) dengan tiga perlak
Autor:
Minarni, Minarni, Fadhillah, Anisah
Publikováno v:
International Journal of Dynamics in Engineering and Sciences; Vol 2, No 1 (2017)
The livelihoods of most people in Indonesia are cultivate rice which is the staple food for the people of Indonesia. The productivity of rice plants can be obstructed when rice attacks disease. Diseases can be addressed from young if farmers know how
Autor:
Prakoso AB; Department of Plant Protection, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia., Joko T; Department of Plant Protection, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia., Soffan A; Department of Plant Protection, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia., Sari JP; Dinas Pangan, Tanaman Pangan dan Hortikultura Provinsi Riau, Pekanbaru, 28142, Indonesia., Ray JD; Centre for Horticultural Science, University of Queensland, Brisbane, 4001, Australia., Drenth A; Centre for Horticultural Science, University of Queensland, Brisbane, 4001, Australia., Subandiyah S; Department of Plant Protection, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia.; Research Center for Biotechnology, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia.
Publikováno v:
Phytopathology [Phytopathology] 2022 Jul; Vol. 112 (7), pp. 1584-1586. Date of Electronic Publication: 2022 May 06.
Autor:
Ulyarti U; Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Jambi, Jl Tribrata Km 11, Muaro Jambi, Jambi, Indonesia.; Pusat Unggulan Ipteks Bio-Geo Material dan Energi, Universitas Jambi, Jl Raya Jambi Muaro Bulian, Jambi, 36361 Indonesia., Lisani L; Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Jambi, Jl Tribrata Km 11, Muaro Jambi, Jambi, Indonesia., Surhaini S; Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Jambi, Jl Tribrata Km 11, Muaro Jambi, Jambi, Indonesia., Lumbanraja P; Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Jambi, Jl Tribrata Km 11, Muaro Jambi, Jambi, Indonesia., Satrio B; Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Jambi, Jl Tribrata Km 11, Muaro Jambi, Jambi, Indonesia., Supriyadi S; Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1 Bulaksumur, Yogyakarta, 55281 Indonesia., Nazarudin N; Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Jambi, Jl Tribrata Km 11, Muaro Jambi, Jambi, Indonesia.; Program Studi Teknik Kimia, Fakultas Sains dan Teknologi, Universitas Jambi, Jl Tribrata Km 11, Muaro Jambi, Jambi, Indonesia.; Program Studi Pendidikan Kimia, FKIP, Universitas Jambi, Jl Raya Jambi Muaro Bulian, Jambi, 36361 Indonesia.; Pusat Unggulan Ipteks Bio-Geo Material dan Energi, Universitas Jambi, Jl Raya Jambi Muaro Bulian, Jambi, 36361 Indonesia.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Mar; Vol. 59 (3), pp. 1230-1238. Date of Electronic Publication: 2021 May 18.