Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pang, Fengping"'
Autor:
Liao, Mingyang, Pang, Fengping, Wang, Zhaoyang, Wang, Yanjing, Huang, Zhi, Deng, Ligao, Li, Jianbin
Publikováno v:
In Journal of Food Composition and Analysis September 2024 133
Autor:
Pang, Fengping1 (AUTHOR), Liao, Jie1,2,3 (AUTHOR) liaojie5@mail.sysu.edu.cn, Ballmer, Maxim D.4 (AUTHOR), Li, Lun1,2,3 (AUTHOR)
Publikováno v:
Solid Earth. 2023, Vol. 14 Issue 3, p353-368. 16p.
Autor:
Han, Keguang, Cao, Jing, Wang, Jinghui, Chen, Jing, Yuan, Kai, Pang, Fengping, Gu, Shaopeng, Huo, Nairui
Publikováno v:
Korean Journal for Food Science of Animal Resources
Both the calcium and collagen in bone powder are hard to be absorbed by the body. Although enzymatic hydrolysis by protease increased the bio-availability of bone powder, it was a meaningful try to further increase Ca2+ release, oligopeptide formatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8c08a46f84e60559b8e1f9f15779120
https://doi.org/10.5851/kosfa.2018.e32
https://doi.org/10.5851/kosfa.2018.e32
Autor:
Han K; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi Province, 030801, China., Cao J; Department of Animal Husbandry and Veterinary Medicine, Beijing Vocational College of Agriculture, Beijing, China., Wang J; Shanxi Entry-Exit Inspection and Quarantine Bureau, Taiyuan, China., Chen J; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi Province, 030801, China., Yuan K; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi Province, 030801, China., Pang F; National Institutes for Food and Drug Control, Beijing, China., Gu S; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi Province, 030801, China., Huo N; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi Province, 030801, China.
Publikováno v:
Korean journal for food science of animal resources [Korean J Food Sci Anim Resour] 2018 Dec; Vol. 38 (6), pp. 1144-1154. Date of Electronic Publication: 2018 Dec 31.
Autor:
Han K; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, Shanxi, China., Pang F; National Institutes for Food and Drug Control, Beijing 102629, China., Cao J; Husbandry and Veterinary Department, Beijing Vocational College of Agriculture, Beijing 102442, China., Huo N; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, Shanxi, China., Zhang H; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi, China., Chang H; College of Life Sciences, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2018 Jun 25; Vol. 34 (6), pp. 945-955.