Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pang, Fengping"'
Autor:
Liao, Mingyang, Pang, Fengping, Wang, Zhaoyang, Wang, Yanjing, Huang, Zhi, Deng, Ligao, Li, Jianbin
Publikováno v:
In Journal of Food Composition and Analysis September 2024 133
Autor:
Pang, Fengping1 (AUTHOR), Liao, Jie1,2,3 (AUTHOR) liaojie5@mail.sysu.edu.cn, Ballmer, Maxim D.4 (AUTHOR), Li, Lun1,2,3 (AUTHOR)
Publikováno v:
Solid Earth. 2023, Vol. 14 Issue 3, p353-368. 16p.
Autor:
Han, Keguang, Cao, Jing, Wang, Jinghui, Chen, Jing, Yuan, Kai, Pang, Fengping, Gu, Shaopeng, Huo, Nairui
Publikováno v:
Korean Journal for Food Science of Animal Resources
Both the calcium and collagen in bone powder are hard to be absorbed by the body. Although enzymatic hydrolysis by protease increased the bio-availability of bone powder, it was a meaningful try to further increase Ca2+ release, oligopeptide formatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8c08a46f84e60559b8e1f9f15779120
https://doi.org/10.5851/kosfa.2018.e32
https://doi.org/10.5851/kosfa.2018.e32
Publikováno v:
International Review on Computers & Software; Mar2012, Vol. 7 Issue 2, p671-676, 6p
Publikováno v:
Nanoscale; 2015, Vol. 7 Issue 38, p15999-16011, 13p