Biopigment produced by Monascus purpureus MTCC 369 in submerged and solid state fermentation: a comparative study

Autor: Sehrawat, Rachna, Panesar, Parmjit S., Panesar, Reeba, Kumar, Anit

Publikováno v: Pigment & Resin Technology, 2017, Vol. 46, Issue 6, pp. 425-432.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/PRT-10-2016-0095

APPLICABILITY OF ALGINATE ENTRAPPED YEAST CELLS FOR THE PRODUCTION OF LACTOSE-HYDROLYZED MILK.

Autor: Panesar, Reeba¹, Panesar, Parmjit S.² pspanesarrr@yahoo.com, Singh, Ram S.¹, Bera, Manav B.²

Publikováno v: Journal of Food Process Engineering. Aug2007, Vol. 30 Issue 4, p472-484. 13p. 7 Graphs.

Biotechnological approaches for the production of prebiotics and their potential applications.

Autor: Panesar, Parmjit S., Kumari, Shweta, Panesar, Reeba

Publikováno v: Critical Reviews in Biotechnology; Dec2013, Vol. 33 Issue 4, p345-364, 20p

Production of lactose-hydrolyzed milk using ethanol permeabilized yeast cells

Autor: Panesar, Reeba¹, Panesar, Parmjit S.², Singh, Ram S.¹, Kennedy, John F.^3,4 jfk@chembiotech.co.uk, Bera, Manav B.²

Publikováno v: Food Chemistry. Mar2007, Vol. 101 Issue 2, p786-790. 5p.

Application of reverse micelle extraction process for amylase recovery using response surface methodology.

Autor: Bera MB; Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106, Punjab, India., Panesar PS, Panesar R, Singh B

Publikováno v: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2008 Jun; Vol. 31 (4), pp. 379-84. Date of Electronic Publication: 2007 Nov 07.