Výsledky vyhledávání - "Panee Subprasert"

Nitrosamines Extraction from Frankfurter Sausages by using Superheated Water

Autor: Panee Subprasert, Wimonrut Insuan, Orapin Chienthavorn

Publikováno v: Separation Science and Technology. 49:838-846

An efficient, rapid, and inexpensive method for extraction and clean-up of some selected volatile nitrosamines from frankfurter sausages was developed by using superheated water coupled with solid-phase extraction. Because a coextraction of lipid cau

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa14a3bcbb526bef312e63803b8f0600
https://doi.org/10.1080/01496395.2013.863338

Zobrazit plný text záznamu

Effective and Reusable Monolith Capillary Trap of Nitrosamine Extraction by Superheated Water from Frankfurter Sausage

Autor: Anupop Sasook, Panee Subprasert, Narumol Ramnut, Orapin Chienthavorn, Wimonrut Insuan

Publikováno v: Journal of Agricultural and Food Chemistry. 62:1240-1246

A novel, simple, rapid, and inexpensive method of extraction and cleanup of nitrosamines from frankfurter sausage was achieved with a capillary filled with monolith of either polystyrene-co-divinylbenzene (PS-DVB), Polydivinylbenzene (P-DVB), or sili

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44a7e5c519004078a8cc5509b65b3e93
https://doi.org/10.1021/jf4036645

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání