Depicting the exemplary knowledge of microbial exopolysaccharides in a nutshell

Autor: Shukla, Arpit, Mehta, Krina, Parmar, Jignesh, Pandya, Jaimin, Saraf, Meenu

Publikováno v: In European Polymer Journal October 2019 119:298-310

Understanding the Fermentation Potentiality For Gibberellic Acid (GA 3 ) Production Using Fungi.

Autor: Pandya JB; Department of Microbiology and Biotechnology, University of School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India., Patani AN; Department of Microbiology and Biotechnology, University of School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India., Raval VH; Department of Microbiology and Biotechnology, University of School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India., Rajput KN; Department of Microbiology and Biotechnology, University of School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India., Panchal RR; Department of Microbiology and Biotechnology, University of School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India. rrpanchal@gujaratuniversity.ac.in.

Publikováno v: Current microbiology [Curr Microbiol] 2023 Oct 24; Vol. 80 (12), pp. 385. Date of Electronic Publication: 2023 Oct 24.