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pro vyhledávání: '"Panduka S. Piyaratne"'
Publikováno v:
Processes; Volume 10; Issue 4; Pages: 647
(E)-Resveratrol is a naturally occurring polyphenolic compound in plants with a variety of widely studied health benefits. The bark of Northern American, Canadian, and Northern European conifer species, which is an underutilized by-product generated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f299732220f6ee21213d0c3dbd4f1fe3
