Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects

Autor: Pandino, G., Barbagallo, R.N., Lombardo, S., Restuccia, C., Muratore, G., Licciardello, F., Mazzaglia, A., Ricceri, J., Pesce, G.R., Mauromicale, G.

Publikováno v: In LWT - Food Science and Technology March 2017 76 Part A:181-189

The nutraceutical response of two globe artichoke cultivars to contrasting NPK fertilizer regimes

Autor: Lombardo, S., Pandino, G., Mauromicale, G.

Publikováno v: In Food Research International October 2015 76 Part 3:852-859

Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit.

Autor: Bellumori M; Department of NEUROFARBA, Division of Pharmaceutical and Nutraceutical Sciences, University of Florence, via U. Schiff 6, 50019 Sesto F.no, Florence, Italy., Innocenti M; Department of NEUROFARBA, Division of Pharmaceutical and Nutraceutical Sciences, University of Florence, via U. Schiff 6, 50019 Sesto F.no, Florence, Italy., Andrenelli L; Department of Agricultural, Food and Forestry Systems Management (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144 Florence, Italy., Melani F; Department of NEUROFARBA, Division of Pharmaceutical and Nutraceutical Sciences, University of Florence, via U. Schiff 6, 50019 Sesto F.no, Florence, Italy., Cecchi L; Department of Agricultural, Food and Forestry Systems Management (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144 Florence, Italy., Pandino G; Department of Agriculture, Food and Environment, University of Catania, Via Santa Sofia 100, 95123 Catania, Italy., Mauromicale G; Department of Agriculture, Food and Environment, University of Catania, Via Santa Sofia 100, 95123 Catania, Italy., La Malfa S; Department of Agriculture, Food and Environment, University of Catania, Via Santa Sofia 100, 95123 Catania, Italy., Mulinacci N; Department of NEUROFARBA, Division of Pharmaceutical and Nutraceutical Sciences, University of Florence, via U. Schiff 6, 50019 Sesto F.no, Florence, Italy. Electronic address: nadia.mulinacci@unifi.it.

Publikováno v: Food chemistry [Food Chem] 2023 Dec 01; Vol. 428, pp. 136756. Date of Electronic Publication: 2023 Jun 30.

Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper ( Capsicum annuum ) Depending on Its Variety, Fruit Position, and Ripening Stage.

Autor: Lahbib K; Laboratory of Biodiversity, Biotechnology, and Climate Changes, Faculty of Sciences of Tunis El Manar El Manar II, Tunis 2092, Tunisia., Bnejdi F; Laboratory of Biodiversity, Biotechnology, and Climate Changes, Faculty of Sciences of Tunis El Manar El Manar II, Tunis 2092, Tunisia., Pandino G; Department of Agriculture, Food and Environment, University of Catania, via Valdisavoia 5, 95123 Catania, Italy., Lombardo S; Department of Agriculture, Food and Environment, University of Catania, via Valdisavoia 5, 95123 Catania, Italy., El-Gazzah M; Laboratory of Biodiversity, Biotechnology, and Climate Changes, Faculty of Sciences of Tunis El Manar El Manar II, Tunis 2092, Tunisia., El-Bok S; Laboratory of Biodiversity, Biotechnology, and Climate Changes, Faculty of Sciences of Tunis El Manar El Manar II, Tunis 2092, Tunisia., Dabbou S; Faculty of Dental Medicine, University of Monastir, Avicenne Street, Monastir 5019, Tunisia.; Unit of Bioactive and Natural Substances and Biotechnology UR17ES49, Faculty of Dental Medicine of Monastir, University of Monastir, Avicenne Street, Monastir 5019, Tunisia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Oct 29; Vol. 12 (21). Date of Electronic Publication: 2023 Oct 29.

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