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Autor:
Macharia JM; Doctoral School of Health Sciences, Faculty of Health Sciences, University of Pécs, Vörösmarty Mihály Str. 4, 7621 Pécs, Hungary., Pande DO; Department of Biological Sciences and Biomedical Science & Technology, School of Science and Applied Technology, Laikipia University, Nyahururu P.O. Box 1100-20300, Kenya., Zand A; Department of Public Health Medicine, Medical School, University of Pécs, 7621 Pécs, Hungary., Budán F; Institute of Physiology, Medical School, University of Pécs, 7621 Pécs, Hungary., Káposztás Z; Faculty of Health Sciences, University of Pécs, 7621 Pécs, Hungary., Kövesdi O; Doctoral School of Health Sciences, Faculty of Health Sciences, University of Pécs, Vörösmarty Mihály Str. 4, 7621 Pécs, Hungary., Varjas T; Department of Public Health Medicine, Medical School, University of Pécs, 7621 Pécs, Hungary., Raposa BL; Institute of Basics of Health Sciences, Midwifery and Health Visiting, Faculty of Health Sciences, University of Pécs, Vörösmarty Mihály Str. 4, 7621 Pécs, Hungary.
Publikováno v:
Nutrients [Nutrients] 2024 Apr 12; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 12.