Zobrazeno 1 - 10
of 5 535
pro vyhledávání: '"Pancreatic lipase"'
Autor:
Hamlat Nadjia, Alqaraleh Moath, Kasabri Violet, Mizher Hussam, Hassani Aicha, Afifi Fatma, Alawi Sundos Al, Ouafi Saida, Khwaldeh Alia
Publikováno v:
Current Issues in Pharmacy and Medical Sciences, Vol 37, Iss 3, Pp 131-137 (2024)
Pistacia species (P. spp) have been used as a treatment for various diseases, including diabetes and inflammation. This study aimed to identify the main components of flavonoids in Pistacia species and evaluate the effect of aqueous extracts of P. sp
Externí odkaz:
https://doaj.org/article/384632dd638c4661910d223ac151f2a0
Autor:
Fahd Kandsi, Rhizlan Abdnim, Nesrine Benkhaira, Fatima Zahra Lafdil, Mohamed Bnouham, Boutaina Yamani, Hanae Naceiri Mrabti, Gezahign Fentahun Wondmie, Yousef A. Bin Jardan, Samir Ibenmoussa, Naoufal El Hachlafi
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1150-1166 (2024)
Vetiveria zizanioides, known as vetiver grass, is renowned for its ecological significance in soil erosion control and the restoration of lands polluted by heavy metals. Additionally, this plant is extensively harvested for vetiver oil, widely utiliz
Externí odkaz:
https://doaj.org/article/22d2853352d944b782b5b2c568aa8f95
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 1-10 (2024)
To understand the effects of natural fermentation on the changes of phenolic substances in Citrus microcarpa and the inhibition of digestive enzymes, the changes of soluble total phenol, total flavone, α-amylase, α-glucosidase, and pancreatic lipas
Externí odkaz:
https://doaj.org/article/c34585d789f5481fb568e01784b20e05
Autor:
Priti Mudgil, Feyisola Fisayo Ajayi, Aysha Saleh Alyafei, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
With hyperlipidemia posing a significant cardiovascular risk, innovative strategies are essential to unlock new therapeutic possibilities. Probiotic fermentation of milk proteins offers a natural and effective means to produce peptides with hypolipid
Externí odkaz:
https://doaj.org/article/b6408008970f4025ac69030a2fb56cc1
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 197-204 (2024)
Objective: To optimize the extraction process of polysaccharides from Microcos paniculata, and evaluate the antioxidant, antibacterial and pancreatic lipase inhibitory activities of Microcos polysaccharide. Methods: Ultrasonic-assisted extraction met
Externí odkaz:
https://doaj.org/article/5c5786bfd8a84729a485ee8647bbd116
Autor:
Zi-Qiang Chen, Wen-Yao He, Si-Yuan Yang, Hong-Hong Ma, Jing Zhou, Hao Li, Ya-Di Zhu, Xing-Kai Qian, Li-Wei Zou
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 39, Iss 1 (2024)
Obesity is acknowledged as a significant risk factor for various metabolic diseases, and the inhibition of human pancreatic lipase (hPL) can impede lipid digestion and absorption, thereby offering potential benefits for obesity treatment. Anthraquino
Externí odkaz:
https://doaj.org/article/6c3dd1b0a8d343bfbdecfd4f902cc30f
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTThe aim of this study was to investigate acid hydrolysis-bound phenols from Rosa roxburghii Tratt and their biological activities in vitro. The optimal extraction parameters were as follows: HCl concentration of 7 mol/L, extraction time of 10
Externí odkaz:
https://doaj.org/article/7968442a81734b859d38f50bb769453b
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 179, Iss , Pp 117357- (2024)
Introduction: Obesity is a chronic noncommunicable disease characterized by excessive body fat that can have negative health consequences. Obesity is a complex disease caused by a combination of genetic, environmental, and lifestyle factors. It is ch
Externí odkaz:
https://doaj.org/article/eb70c716311742f8a025dd098f390281
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Akademický článek
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